Easiest Way to Make Super Quick Homemade Chicken Simmered in Umeshu

Hey everyone, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Easiest Way to Make Ultimate Chicken Simmered in Umeshu. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken Simmered in Umeshu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Simmered in Umeshu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can have Chicken Simmered in Umeshu using 5 ingredients and 5 steps. Here is how you cook it.

I first made it when my child was in kindergarten from a cookbook by Katsuyo Kobayashi. Since then it's been a family favorite. With time, the original recipe was modified to suit our family's preference. This will keep for 2 to 3 days in the refrigerator. You can cook potatoes in the leftover cooking liquid, or simmer some boiled eggs in it, and so on. The sauce has a lot of flavor, so don't just throw it away! Recipe by Kimiko

Ingredients and spices that need to be Get to make Chicken Simmered in Umeshu:

1. 2 Chicken thigh meat
2. 50 ml ◎ Umeshu
3. 1 tbsp ◎ Soy sauce
4. 50 ml ◎ Water
5. 1 Ginger

Steps to make to make Chicken Simmered in Umeshu

1. Make some small cuts all over the chicken breast to prevent it from shrinking during cooking.
2. Heat oil in a frying pan and start cooking the chicken skin side down. When it has browned a bit, turn it over and cook until the other side is lightly browned. Turn off the heat and wipe the oil out of the pan with paper towels.
3. With the chicken placed meat side down, add the ingredients marked ◎, turn the heat back on (medium) and cover with a lid.
4. When it has cooked down a bit, add some grated ginger (about 2 cm worth from a tube) and cook over high heat to coat the chicken pieces with the sauce.
5. Turn the heat off and let it cool a bit. Take the meat out and cut into bite-sized pieces.

While that is in no way the end all be all guide to cooking quick and easy lunches it's excellent food for thought. The stark reality is that this will get your own creative juices flowing so you can prepare excellent lunches for the family without the need to complete too much heavy cooking from the practice.

So that is going to wrap this up with this exceptional food How to Prepare Favorite Chicken Simmered in Umeshu. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!