Easiest Way to Prepare Favorite Chicken and Vegetables Simmered In Ponzu Sauce

Hey everyone, it's me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, Recipe of Speedy Chicken and Vegetables Simmered In Ponzu Sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken and Vegetables Simmered In Ponzu Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken and Vegetables Simmered In Ponzu Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken and Vegetables Simmered In Ponzu Sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can have Chicken and Vegetables Simmered In Ponzu Sauce using 13 ingredients and 7 steps. Here is how you can achieve that.

The inspiration for this recipe is when I thought, what if I tried cooking meat and vegetables in ponzu, which goes with just about anything. Ponzu already has lots of flavor so you don't need much else. I don't simmer the broccoli together because I want to preserve the green color, but if you want it to absorb the sauce flavor you can do so. During Steps 3, 4 and 5 make sure to cook over low heat!! You can eat this right away when you are in a hurry, but it gets better the longer you can let it rest. For 2 servings. Recipe by rinocojp

Ingredients and spices that need to be Get to make Chicken and Vegetables Simmered In Ponzu Sauce:

1. Various vegetables (whatever you like)
2. 1 ★ Chicken thigh
3. 1/2 ★ Onion
4. 1/2 ★ Potato
5. 1/8 ★ Carrot
6. 2 florets Broccoli (for garnish)
7. Seasoning ingredients:
8. 75 ml ● Ponzu
9. 50 ml ● Water
10. 2 tbsp ●Sake
11. 2 tbsp ●Mirin
12. 1 tbsp Katakuriko
13. 2 tbsp Water

Instructions to make to make Chicken and Vegetables Simmered In Ponzu Sauce

1. Cut the onion and potato in half and the carrot into 4 pieces. Cut the chicken into 2 to 4 pieces, and pierce the skin side several times with a fork.
2. Start cooking the chicken skin side down in a dry frying pan. Brown both sides over high heat. Wipe off the excess oil that comes out of the chicken with paper towels.
3. When both sides are browned (don't brown too much) put all the ingredients marked ★ and ● into a wide pan. Arrange the ingredients so they don't overlap each other as much as possible.
4. Put a lid on the pan and simmer over low heat while occasionally turning over the ingredients. Turn the heat off and leave the pan with the skin side down for at least 30 minutes, preferably overnight.
5. Heat up the pan just before serving, and transfer the solid ingredients only to a serving dish (leave the sauce in the pan).
6. Put the pan back on the heat and bring it to a boil, then stir in the katakuriko dissolved in water.
7. When the sauce has thickened, turn off the heat. Put the chicken, vegetables and boiled broccoli on the serving dish and pour the sauce over it. Serve!

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So that's going to wrap it up with this exceptional food Steps to Prepare Award-winning Chicken and Vegetables Simmered In Ponzu Sauce. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!