Easiest Way to Prepare Favorite Chicken and Asparagus in Oyster Cream Sauce

Hey everyone, it's me, Dave, welcome to our recipe page. Today, we're going to make a special dish, Recipe of Quick Chicken and Asparagus in Oyster Cream Sauce. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Chicken and Asparagus in Oyster Cream Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken and Asparagus in Oyster Cream Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken and Asparagus in Oyster Cream Sauce is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can have Chicken and Asparagus in Oyster Cream Sauce using 8 ingredients and 8 steps. Here is how you cook it.

My husband's family sent us a bunch of fresh asparagus. I wanted to make a delicious but easy dish with this seasonal vegetable, so I made this. Instead of shimeji mushrooms, you could use king oyster mushrooms or shitake mushrooms. Recipe by caramel-cookie

Ingredients and spices that need to be Make ready to make Chicken and Asparagus in Oyster Cream Sauce:

1. 1 Chicken (thigh or breast meat)
2. 8 Asparagus
3. 1 bunch Shimeji mushrooms
4. 1 clove Garlic
5. 1 tbsp Sake
6. 2 tbsp Oyster sauce
7. 4 tbsp Cream
8. 1 sufficient amount to fry Vegetable oil

Steps to make to make Chicken and Asparagus in Oyster Cream Sauce

1. Remove any sinews or excess fat from the chicken and cut into bite sizes.
2. Discard the end of each woody stalk of the asparagus and cut into 4~5 cm lengths. Blanch the asparagus until it retains some firmness, and drain well.
3. Do the same with the ends of shimeji mushrooms and shred into small clumps. Mince the garlic.
4. Heat vegetable oil in a frying pan and fry the garlic over medium heat. When it is aromatic, add the chicken.
5. Fry over medium heat and turn over the chicken. After browning both sides of the chicken, pour in the sake. Cover and simmer over low heat for 2-3 minutes.
6. Add the asparagus and shimeji mushrooms. Increase the heat to medium and fry for about 1-2 minutes.
7. Pour in the oyster sauce and cream. Stir and mix. Turn off the heat.
8. Transfer to a serving dish.

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So that is going to wrap it up for this exceptional food Recipe of Quick Chicken and Asparagus in Oyster Cream Sauce. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!