How to Make Award-winning Juicy Tandoori Style Chicken

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, How to Prepare Super Quick Homemade Juicy Tandoori Style Chicken. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Juicy Tandoori Style Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Juicy Tandoori Style Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Juicy Tandoori Style Chicken is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can cook Juicy Tandoori Style Chicken using 10 ingredients and 2 steps. Here is how you can achieve it.

I want to eat tandoori chicken. It is very tasty if you marinate overnight. Marinate for at least for 2-3 hours minimum. Recipe by Patissiermama

Ingredients and spices that need to be Get to make Juicy Tandoori Style Chicken:

1. 800 grams Chicken thigh meat
2. 150 grams *Yogurt
3. 1 tbsp *Lemon juice
4. 1 tbsp *Vegetable oil
5. 1/2 tsp *Sugar
6. 1 tsp *Salt
7. 1 tbsp *Grated ginger
8. 1 tbsp *Grated garlic
9. 1 tbsp *Curry powder
10. 1 tbsp *Paprika powder

Instructions to make to make Juicy Tandoori Style Chicken

1. Cut the chicken thigh meat into large pices (approximately 6 pieces from 1 thigh). Mix the * ingredients and put into ia plastic bag, and marinate the chicken. Let it sit overnight in the refrigerator.
2. Preheat the oven to 250 °C. Line a baking sheet with aluminum foil. Place the chicken on top and bake for approximately 20 minutes.

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