How to Prepare Any-night-of-the-week Gingery Chicken and Tofu Hot Pot

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Steps to Make Ultimate Gingery Chicken and Tofu Hot Pot. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Gingery Chicken and Tofu Hot Pot, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gingery Chicken and Tofu Hot Pot delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gingery Chicken and Tofu Hot Pot is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can cook Gingery Chicken and Tofu Hot Pot using 10 ingredients and 4 steps. Here is how you cook it.

I particularly recommend this when you are tired of plain boiled tofu. It's a healthy recipe that can be eaten like soup when you want to warm yourself up from the inside. Raise your body temperature to increase your immunity and beat all the cold viruses! Chicken collagen and tofu is good for your skin. Just cut and boil; no need for special techniques, just don't boil the vegetables too much. This is just as delicious with chicken meatballs instead of chicken thighs. Try making them when you have the time and energy! For 2 to 3 servings. Recipe by Recoty.

Ingredients and spices that need to be Make ready to make Gingery Chicken and Tofu Hot Pot:

1. Condiments
2. 1 Scallions, grated ginger
3. 1 Chicken thigh meat
4. 1 block Any kind of tofu
5. 1 bunch Any kind of greens
6. Chicken stock
7. 600 ml Water
8. 2 tsp ▼ Chicken stock (granules)
9. 1 tbsp ▼ Sake
10. 1 tsp ~ give or take 1 dash ▼ Salt

Steps to make to make Gingery Chicken and Tofu Hot Pot

1. Cut the greens and tofu to a size of your liking. Cut the chicken thigh meat into bite sized pieces and sprinkle with just a little bit of sake.
2. Fill an earthenware or iron pot with the water and soup stock and heat. Once the water starts boiling put in the chicken and the ▼ ingredients. Then when it starts to boil again add in the tofu, put the green in right before serving.
3. Check to see if it needs more salt, otherwise, once the ingredients have been fully cooked it's ready. Don't forget to skim off the scum that rises to the surface.
4. Garnish with scallions and ginger. That should be enough flavoring for the soup so it's ready to eat.

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So that's going to wrap it up with this special food Simple Way to Prepare Any-night-of-the-week Gingery Chicken and Tofu Hot Pot. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!