How to Prepare Award-winning Chicken Thighs In Cream Sauce

Hey everyone, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Prepare Award-winning Chicken Thighs In Cream Sauce. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken Thighs In Cream Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Thighs In Cream Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Thighs In Cream Sauce is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can have Chicken Thighs In Cream Sauce using 9 ingredients and 7 steps. Here is how you can achieve it.

I wanted to make a dish using bechamel sauce and not relying on a readymade stew roux mix. Only butter is used! You can make this creamy without using any heavy cream, so it's pretty healthy! The only umami comes from the chicken itself, plus, there aren't any artificial flavorings. Simmer the whole chicken thigh until it's soft enough to break apart with a spoon. For 1 serving. Recipe by Kashiwagon

Ingredients and spices that need to be Prepare to make Chicken Thighs In Cream Sauce:

1. 1/2 Chicken thigh
2. 1 enough to cover the meat Water
3. 300 ml Milk
4. 1 tbsp Butter
5. 1 tbsp White flour
6. 1 pinch Nutmeg
7. 1 Salt and pepper
8. 1 dash Mushrooms (I used shimeji mushrooms here)
9. 1 dash Green leafy vegetable (I used cabbage)

Steps to make to make Chicken Thighs In Cream Sauce

1. Pre-poach the chicken for about 40 minutes until tender in water to cover. Keep the poaching liquid, which is full of umami.
2. Melt the butter over low heat, add the flour and stir so as not to create any lumps.
3. Continue stirring and cooking, taking the pan off the heat occasionally so as not to burn the roux.
4. Add a little milk and mix well so as not to create any lumps. Don't let the milk boil. Keep it on low heat.
5. When it forms a paste add a little more milk and mix in well. Continue mixing and adding the milk, taking care not to let it boil.
6. Add some nutmeg, salt and pepper and the special sauce is finished.
7. Add the precooked chicken, the poaching liquid, mushrooms and vegetables, and simmer over low heat for about 10 minutes, and it's done!

While that is certainly not the end all be all guide to cooking fast and simple lunches it's good food for thought. The stark reality is that will get your own creative juices flowing so that you could prepare wonderful lunches for your own family without needing to complete too much heavy cooking at the approach.

So that's going to wrap this up for this exceptional food Steps to Make Homemade Chicken Thighs In Cream Sauce. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!