Recipe of Any-night-of-the-week Chicken Hot Pot Using Shio-Koji

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Easiest Way to Make Favorite Chicken Hot Pot Using Shio-Koji. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

In regards to cooking, it's important to take into account that everyone else started somewhere. I don't know of a single person who came to be with a wooden cooking spoon and ready to go. There's a good deal of learning which must be completed as a way to be prolific cook and there is obviously room for improvement. Not only can you need to begin with the basics when it comes to cooking but you nearly must begin again if learning to cook a brand new cuisine such as Chinese, Chinese, Thai, or Indian food.

This means that at any particular time in your cooking cycles there's quite probably someone somewhere that is worse or better in cooking more than you. Take heart from this because even the best have bad days in terms of cooking. There are various men and women who cook for different factors. Some cook as a way to consume and survive although some cook simply because they actually enjoy the whole process of cooking. Some cook through the times of emotional upheaval yet others cook out of absolute boredom. No matter your reason behind cooking or learning to cook you need to begin with the fundamentals.

First of all, maybe not all fantastic lunches require actual cooking in order to organize. Many of them are going to require the use of this microwave and a few of them will need to be cooked or at least prepared before hand and reheated. The options are virtually limitless as soon as you comprehend the creative concept that must be set up. You also need to discover that a number of these notions are so simple you may wonder why on earth you have never looked at them. I hope that a few of these thoughts will become main features within your home.

Many things affect the quality of taste from Chicken Hot Pot Using Shio-Koji, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Hot Pot Using Shio-Koji delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Hot Pot Using Shio-Koji is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can have Chicken Hot Pot Using Shio-Koji using 7 ingredients and 8 steps. Here is how you cook it.

I made some shio-koji and when I dissolved it in water it looked like the chicken soup you get in a chicken hot pot at a restaurant, so I tried using it in a chicken hot pot at home. By taking the time to simmer the chicken first, you will extract a delicious soup from the chicken. The chicken itself becomes amazingly tender too. When you have many people to feed, make extra soup and add more to the pot later. Adding kombu (kelp) when making the chicken soup makes it very tasty! Please try that out too. For 2 servings. Recipe by Hohoemu taiyou

Ingredients and spices that need to be Prepare to make Chicken Hot Pot Using Shio-Koji:

1. 800 ml Water
2. 3 tbsp Shio-koji (salt fermented rice malt)
3. 1 thigh Chicken thigh meat
4. 1 Cabbage
5. 1 Bean sprouts
6. 1 Enoki mushrooms
7. 1 dash Pepper

Instructions to make to make Chicken Hot Pot Using Shio-Koji

1. This is shio-koji. I made it following the instructions on the packet. For 1 bag of rice malt, mix in 300 ml of 60°C water and 70 g of salt. Mix and let ferment for a week.
2. It's salty but has the mild flavor of rice malt too. It should be OK to use a little less salt.
3. Cut the chicken into bite-sized pieces.
4. Put the water and shio-koji in a pot and heat. When it comes to a boil add the chicken, cover with a lid and simmer for about 20 minutes. Skim off the scum that rises at the start of simmering.
5. 20 minutes later. The chicken soup is done. Taste, and add more shio-koji if needed. Once you've done this part the rest is easy.
6. Put the soup and chicken in an earthenware pot and bring to a boil.
7. Add vegetables of your choice and simmer. When the vegetables are cooked through it's done!
8. Sprinkle on pepper before serving. Bon appetit!

While that is certainly not the end all be all guide to cooking fast and simple lunches it is excellent food for thought. The stark reality is that will get your creative juices flowing so you could prepare wonderful lunches for your family without having to accomplish too much heavy cooking at the approach.

So that's going to wrap it up with this special food Step-by-Step Guide to Make Any-night-of-the-week Chicken Hot Pot Using Shio-Koji. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!