Recipe of Favorite Creamy and Colorful Chicken and Egg Rice Bowl

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Recipe of Homemade Creamy and Colorful Chicken and Egg Rice Bowl. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Creamy and Colorful Chicken and Egg Rice Bowl, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy and Colorful Chicken and Egg Rice Bowl delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Creamy and Colorful Chicken and Egg Rice Bowl is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Creamy and Colorful Chicken and Egg Rice Bowl using 11 ingredients and 6 steps. Here is how you cook that.

I just wanted to eat an oyako-don at home like the ones you can get at a restaurant! I got to this recipe through trial and error. Beat the egg as if you are cutting through the white sections. My husband likes things flavored on the sweet side so I put some sugar in, but it's delicious without sugar too. It gets pretty sweet with just the onion and mirin anyway. Please adjust the flavors to your taste. It's pretty well flavored, so any vegetables would go well with this. For 2 servings. Recipe by Yurihime

Ingredients and spices that need to be Prepare to make Creamy and Colorful Chicken and Egg Rice Bowl:

1. 1/2 Chicken (thigh or breast)
2. 3 to 4 Eggs
3. 1 medium Onion
4. 1 to 2 Shiitake mushrooms
5. 1/2 Carrot
6. 1 Japanese leek
7. 100 ml Hon-Mirin (real mirin)
8. 50 ml Soy sauce
9. 50 ml Water
10. 1 tsp Dashi stock granules
11. 1/2 tsp Sugar

Steps to make to make Creamy and Colorful Chicken and Egg Rice Bowl

1. Cut the chicken into bite sized pieces. Cut the onion, carrot and shiitake mushrooms into fine julienne. Chop the leek finely. Beat the eggs.
2. Put the mirin in a frying pan or pot, and bring to a boil slowly over low heat. After it boils once, it's good to go.
3. Put the water, dashi stock granules, sugar and soy sauce in the pan and bring to a boil. Add the vegetables and cook over medium heat. (From this point on it's all medium heat.)
4. Add the chicken. When the surface turns white turn the pieces over. If you cook them too long at this point, the meat will turn tough.
5. Add the egg and scatter with the chopped leek. Cover immediately with a lid and turn the heat off after 10 seconds. Leave to steam with residual heat for about 5 minutes. (The photo shows how it looks after it's done.)
6. Put some hot rice in a bowl and pour the egg-chicken mixture over it. Done!!

While this is in no way the end all be guide to cooking fast and simple lunches it is very good food for thought. The hope is that this will get your creative juices flowing so that you are able to prepare wonderful lunches for the own family without needing to complete too much heavy cooking at the approach.

So that is going to wrap it up with this exceptional food Recipe of Speedy Creamy and Colorful Chicken and Egg Rice Bowl. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!