Recipe of Favorite Easy Chicken and Egg Rice Bowl with a Skillet

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Easiest Way to Make Any-night-of-the-week Easy Chicken and Egg Rice Bowl with a Skillet. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Easy Chicken and Egg Rice Bowl with a Skillet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Chicken and Egg Rice Bowl with a Skillet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy Chicken and Egg Rice Bowl with a Skillet is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can have Easy Chicken and Egg Rice Bowl with a Skillet using 10 ingredients and 6 steps. Here is how you cook that.

I created this recipe, wanting to cook it without dirtying dishes and cutting down on cooking time. I'm not so efficient when it comes to cooking, but I can prepare this in about 30~35 minutes. If you use mentsuyu of a different brand, adjust the amount to taste! It's not necessary to marinate the chicken. However if you do, the marinade comes out from the meat when you simmer it and makes it taste better. Recipe by Pinocchio4

Ingredients and spices that need to be Take to make Easy Chicken and Egg Rice Bowl with a Skillet:

1. 1 Chicken thigh meat
2. 1 Onion
3. 6 tbsp Mentsuyu (concentrate)
4. 1 tbsp Dashi stock granules
5. 400 ml Water
6. 2 tsp Sugar
7. 5 Egg
8. 1 tbsp A) Sake
9. 1 tbsp A) Soy sauce
10. 3 pinch A) Salt

Steps to make to make Easy Chicken and Egg Rice Bowl with a Skillet

1. Cut the chicken into bite sized pieces. Marinate with the A) seasonings (about 10 min).
2. Put the onions in a pan. Add water and cover with a lid. Steam over medium heat for about 3 min. Flavor with mentsuyu and sugar.
3. Dilute the mentsuyu to the amount of water on your preference.
4. Add chicken and simmer (flip it over sometimes to cook through) Allow the liquid to evaporate.
5. Swirl in the beaten eggs and cover with a lid until the eggs are cooked to your desired consistency.
6. Transfer to a bowl of warm rice and it's done.

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So that is going to wrap it up with this exceptional food Recipe of Award-winning Easy Chicken and Egg Rice Bowl with a Skillet. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!