Recipe of Homemade Char Siu Style Chicken Teriyaki

Hello everybody, it is John, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Make Favorite Char Siu Style Chicken Teriyaki. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Char Siu Style Chicken Teriyaki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Char Siu Style Chicken Teriyaki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Char Siu Style Chicken Teriyaki using 4 ingredients and 5 steps. Here is how you cook it.

I had some chicken breast when I had little time to cook... I made it in a hurry but my family loved it. Don't put in any oil at Step 2. If there's not enough cooking liquid in the pan at Step 5, add a little water, then reduce down. If you're using this as a donburi rice topping, increase the flavoring ingredients a little. Recipe by Akkorin mama

Ingredients and spices that need to be Get to make Char Siu Style Chicken Teriyaki:

1. 2 breasts or thighs Chicken (thigh or breast meat)
2. 5 tbsp Sake
3. 3 tbsp each Soy sauce, mayonnaise
4. 2 to 3 tablespoons Sugar

Steps to make to make Char Siu Style Chicken Teriyaki

1. Pierce the chicken several times with a fork, and season with salt and pepper (not listed in the ingredients) on both sides. Mix the seasoning ingredients together.
2. Heat some oil in a frying pan over medium heat and cook the chicken skin side down until browned.
3. When the skin side is browned, turn the chicken over and add the flavoring ingredients. Put on a lid and cook over low heat for 8 to 10 minutes.
4. Take the lid off, set the heat to low-medium and coat the chicken with the sauce until shiny, 2-3 minutes per side, and it's done.
5. Take out and slice. If the chicken isn't cooked all the way through, add it back to the pan and simmer for a while longer.

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So that is going to wrap this up for this exceptional food Recipe of Favorite Char Siu Style Chicken Teriyaki. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!