Recipe of Quick Microwaved Chinese-Style Steamed Chicken

Hey everyone, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, How to Prepare Homemade Microwaved Chinese-Style Steamed Chicken. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Microwaved Chinese-Style Steamed Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Microwaved Chinese-Style Steamed Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Microwaved Chinese-Style Steamed Chicken is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can cook Microwaved Chinese-Style Steamed Chicken using 7 ingredients and 3 steps. Here is how you can achieve that.

I thought that the sauce for "Cold Steamed Eggplant"would go well with steamed chicken so I tried it out, and it was even better than I imagined. The cooking times for chicken in a 500 W microwave oven are: 2 minutes for 100 g; 6 minutes for 300 g. Every microwave is different though, so definitely check the meat to see if it's cooked through. For 2 servings. Recipe by FarmersK

Ingredients and spices that need to be Make ready to make Microwaved Chinese-Style Steamed Chicken:

1. 1 Chicken thigh
2. 50 grams Green onion (chopped thinly)
3. A. Mix together the following:
4. 2 1/2 tbsp Soy sauce
5. 1 tbsp Vinegar
6. 1 tsp Sugar
7. 1 tsp Sesame oil

Steps to make to make Microwaved Chinese-Style Steamed Chicken

1. Cut the chicken into 1cm wide strips; add the ingredients listed under A and massage in lightly. Put it all into a heatproof container, cover with plastic wrap and microwave for 5 minutes at 500 W.
2. Take the plastic wrap off, add the chopped green onion, replace the wrap and let rest for 3 minutes, and it's done.
3. You can transfer it to a serving dish, or just bring it to table as-is.

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So that is going to wrap this up with this exceptional food How to Make Favorite Microwaved Chinese-Style Steamed Chicken. Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!