Recipe of Quick Mom's Teriyaki Chicken with Green Onions

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, Simple Way to Make Favorite Mom's Teriyaki Chicken with Green Onions. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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The same holds true for lunches when we often resort to a can of soup or box of macaroni and cheese or some other similar product as opposed to putting our creative efforts into making a quick and easy yet delicious lunch. You may see many thoughts in this article and the hope is that these ideas won't only enable you to get off to a wonderful start for finishing the lunch R-UT all of us seem to find ourselves at at some time or another but in addition to try new things on your own.

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Many things affect the quality of taste from Mom's Teriyaki Chicken with Green Onions, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mom's Teriyaki Chicken with Green Onions delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mom's Teriyaki Chicken with Green Onions is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Mom's Teriyaki Chicken with Green Onions using 8 ingredients and 4 steps. Here is how you cook it.

My family used to call chicken teriyaki with green onions. It's great with rice! I recreated this dish based off my childhood memories. If you are preparing this in advance, stop at Step 3 and coat the chicken with the sauce right before you serve! When you reheat the chicken, use a gas stove, not microwave, otherwise the chicken will become brittle. Recipe by emakatu

Ingredients and spices that need to be Take to make Mom's Teriyaki Chicken with Green Onions:

1. 1 Chicken breast (or chicken thigh meat)
2. 1 1/2 tbsp *Katakuriko
3. 1 tsp each *Sake and soy sauce
4. 1 Japanese leek
5. Teriyaki Sauce
6. 2 tbsp of each Soy sauce, mirin
7. 1 tbsp Sake
8. 2 tsp Sugar

Instructions to make to make Mom's Teriyaki Chicken with Green Onions

1. Cut the chicken into bite size pieces. Rub in the chicken with the mixed * seasoning until there's no liquid left. Cut the green onions into 3 cm length.
2. Heat 2 teaspoons of oil and cook the chicken until golden brown. Take out the chicken and set aside.
3. Add a little more oil and cook the green onions until browned and take out from the pan.
4. Boil teriyaki sauce ingredients in the pan and add the chicken and green onions. Cook until the sauce thickens.

While that is by no means the end all be guide to cooking easy and quick lunches it's excellent food for thought. The stark reality is that this will get your own creative juices flowing so you may prepare wonderful lunches for the own family without needing to do too much heavy cooking at the process.

So that's going to wrap it up for this special food Simple Way to Prepare Award-winning Mom's Teriyaki Chicken with Green Onions. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!