Recipe of Speedy Meaty and Juicy! Chicken Thighs with Salt-Leek Sauce

Hello everybody, it's me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, Recipe of Homemade Meaty and Juicy! Chicken Thighs with Salt-Leek Sauce. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Meaty and Juicy! Chicken Thighs with Salt-Leek Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Meaty and Juicy! Chicken Thighs with Salt-Leek Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Meaty and Juicy! Chicken Thighs with Salt-Leek Sauce is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can have Meaty and Juicy! Chicken Thighs with Salt-Leek Sauce using 12 ingredients and 5 steps. Here is how you can achieve it.

When I tried preparing chicken thighs as I usually do chicken breasts, it became surprisingly tender and juicy. I had been using the same sauce for pork and tofu for a long time, but this was the first time I tried with chicken. Don't forget to add coarsely ground black pepper to the chicken after adding the leek-salt sauce. (Freshly ground pepper is incredibly aromatic!) If you add loads of lettuce and other vegetables, they taste amazing with the sauce from the chicken. Recipe by Hokkori-no

Ingredients and spices that need to be Make ready to make Meaty and Juicy! Chicken Thighs with Salt-Leek Sauce:

1. 2 Chicken thighs
2. 1 tbsp ・Sake
3. 1 tsp ・Sugar
4. 1/4 tsp ・Salt
5. 1 Vegetable oil
6. For the zesty leek sauce (Recipe ID: 2083377)
7. 15 cm The white part of a Japanese leek
8. 1 tbsp Sesame oil
9. 1 tbsp Lemon juice (bottled is fine)
10. 1/2 tsp Salt
11. 1/2 tsp Sugar
12. 1 Coarsely ground black pepper

Instructions to make to make Meaty and Juicy! Chicken Thighs with Salt-Leek Sauce

1. Prepare the sauce by combining the minced leek, and all the ingredients except for the black pepper.
2. Cut the chicken into bite sized pieces. Put it into a bowl with the sake, sugar and salt, and rub them into the meat.
3. Heat vegetable oil in a frying pan, add the seasoned chicken, cover with a lid and pan fry on both sides.
4. Transfer the chicken to a plate, pour the leek-salt sauce, and sprinkle with coarsely ground black pepper.
5. This is the chicken breast version of this recipe. https://cookpad.com/us/recipes/153335-plump-and-juicy-chicken-thigh-yakitori

While this is by no means the end all be guide to cooking quick and easy lunches it's good food for thought. The expectation is that this will get your creative juices flowing so you are able to prepare wonderful lunches for the family without the need to accomplish too much heavy cooking at the process.

So that is going to wrap it up for this special food Steps to Prepare Speedy Meaty and Juicy! Chicken Thighs with Salt-Leek Sauce. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!