Recipe of Speedy Quick, Easy and Creamy Chicken and Egg Rice Bowl

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Simple Way to Prepare Favorite Quick, Easy and Creamy Chicken and Egg Rice Bowl. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Quick, Easy and Creamy Chicken and Egg Rice Bowl, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quick, Easy and Creamy Chicken and Egg Rice Bowl delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Quick, Easy and Creamy Chicken and Egg Rice Bowl is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can cook Quick, Easy and Creamy Chicken and Egg Rice Bowl using 12 ingredients and 6 steps. Here is how you can achieve that.

I created this recipe when I had no time to cook, but didn't want to go out and spend money. This recipe helps me a lot! Simmer well at Step 3. Recipe by Chisora

Ingredients and spices that need to be Make ready to make Quick, Easy and Creamy Chicken and Egg Rice Bowl:

1. 1 Chicken thigh meat
2. 1 Onion
3. 1 bunch Mitsuba
4. 4 Egg
5. 4 servings Warm cooked rice
6. 1 Shichimi spice (optional)
7. For the sauce
8. 200 ml ◎Water
9. 1 ◎Dashi stock granules
10. 1 tbsp ◎Sugar
11. 3 tbsp ◎Soy sauce
12. 3 tbsp ◎Mirin

Instructions to make to make Quick, Easy and Creamy Chicken and Egg Rice Bowl

1. Beat the eggs. Slice onions into wedges, discard the root of mitsuba and cut into 3. Cut the chicken into bite sized pieces.
2. Boil the ◎ ingredients for the sauce in a skillet. Add the onion and simmer for about a minute.
3. Add the chicken and simmer until it has cooked through.
4. Top with mitsuba.
5. Pour half of the beaten eggs right away. When it puffs up, pour in the rest of the eggs. Turn off the heat when it's half cooked.
6. Place on top of the rice in a bowl, using a ladle. Sprinkle with shichimi spice if you like. Done!

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So that's going to wrap this up with this special food Simple Way to Make Super Quick Homemade Quick, Easy and Creamy Chicken and Egg Rice Bowl. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!