Recipe of Speedy Rich Stir-Fried Oyako Chicken and Egg Rice Bowl

Hey everyone, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Steps to Make Ultimate Rich Stir-Fried Oyako Chicken and Egg Rice Bowl. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Rich Stir-Fried Oyako Chicken and Egg Rice Bowl, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rich Stir-Fried Oyako Chicken and Egg Rice Bowl delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rich Stir-Fried Oyako Chicken and Egg Rice Bowl is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can cook Rich Stir-Fried Oyako Chicken and Egg Rice Bowl using 12 ingredients and 7 steps. Here is how you can achieve that.

I've been making oyako don this way forever. By stir-frying the ingredients, I think it comes out tasting a lot richer. Brown the chicken thigh meat, onion and Japanese leek on on surface. They'll be simmered later so there's no need to cook them through at that point. If you don't have any honey, use sugar or sugar syrup instead. Try not to beat the egg too much. I think it tastes creamier that way. If you don't like ginger, you can just take it out during the cooking process. For 2 to 3 servings. Recipe by Lesser Panda

Ingredients and spices that need to be Make ready to make Rich Stir-Fried Oyako Chicken and Egg Rice Bowl:

1. 1 thigh Chicken thigh meat
2. 1/2 Onion
3. 15 cm length Japanese leek
4. 1 piece Ginger
5. 2 tbsp Soy sauce
6. 2 tbsp Mirin
7. 1 tbsp Sake
8. 1 to 2 tablespoons Honey (or sugar if you don't have honey)
9. 1 bit less than 1 teaspoon Dashi stock granules
10. 250 ml Water
11. 1 tbsp Vegetable oil
12. 3 large Egg

Steps to make to make Rich Stir-Fried Oyako Chicken and Egg Rice Bowl

1. Cut the chicken into bite sized pieces. Slice the onion into 1cm wide slices and the leek into 7 mm wide diagonal slices. Slice the ginger thinly.
2. Heat some oil in a frying pan and stir fry the ginger and chicken, until the chicken is browned on the surface.
3. Add the onion and leek and stir fry until browned. Add the rest of the ingredients and bring to a boil. Skim off any scum.
4. While this simmers, beat the egg lightly. I recommend beating it just enough so that the yolk and white aren't totally mixed together.
5. When the sauce in the pan has reduced by a bit less than half, swirl in the beaten egg and put a lid on. When the egg is soft-set (or to the doneness you like) it's done.
6. Serve on top of rice. It looks nicer if you scoop it on top of the rice carefully with a spatula so that you don't mess up the soft-set egg.
7. I edited the amount of honey needed, since I think some people like it sweet while others might not. Personally I like to use 2 tablespoons, since I prefer this on the sweet side.

While this is by no means the end all be all guide to cooking easy and quick lunches it is excellent food for thought. The expectation is that will get your own creative juices flowing so you are able to prepare wonderful lunches for your family without the need to perform too horribly much heavy cooking through the process.

So that's going to wrap this up for this special food How to Prepare Award-winning Rich Stir-Fried Oyako Chicken and Egg Rice Bowl. Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!