Recipe of Super Quick Homemade Chicken and Shimeji Mushrooms Simmered In Tomato and Yogurt Sauce
Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Make Speedy Chicken and Shimeji Mushrooms Simmered In Tomato and Yogurt Sauce. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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As for the number of servings that can be served to make Chicken and Shimeji Mushrooms Simmered In Tomato and Yogurt Sauce is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must prepare a few components. You can have Chicken and Shimeji Mushrooms Simmered In Tomato and Yogurt Sauce using 12 ingredients and 5 steps. Here is how you cook that.
I like the mild flavor of tomato cream sauce. I wanted to make a rich but still light dish so I used yogurt instead of cream. I used edamame for this recipe. You can use any kinds of beans you like such as cooked dry soy beans, kidney beans or haricot beans. You can use cooking sake and vegetable oil instead of white wine and olive oil. Recipe by caramel-cookie
Ingredients and spices that need to be Prepare to make Chicken and Shimeji Mushrooms Simmered In Tomato and Yogurt Sauce:
- 2 Chicken (thigh or breast meat)
- 1 bunch Shimeji mushrooms
- 100 grams Soy beans (canned, cooked in water)
- 1 clove Garlic
- 80 grams â—ŽMeiji Bulgarian yogurt (plain yogurt)
- 5 tbsp â—Ž Ketchup
- 1 tbsp â—ŽWhite wine
- 1 tsp â—Ž Bouillon granules
- 1/2 tsp â—Ž Sugar
- 1 tbsp Cake flour
- 1 Salt and pepper
- 1 Olive oil
Instructions to make to make Chicken and Shimeji Mushrooms Simmered In Tomato and Yogurt Sauce
- Remove any sinews or excess fat from the chicken and cut into bite sized pieces.
- Break up the shimeji mushrooms and chop the garlic finely. Drain the beans well. Combine the â—Ž ingredients.
- Heat the olive oil in a frying pan and add garlic. Fry over medium heat. Coat the chicken with flour and fry until golden brown for about 3~4 minutes.
- Add the shimeji mushrooms, soy beans and the combined â—Ž ingredients, and simmer over low heat for about 10 minutes. Taste and season with salt and pepper. Turn off the heat.
- Transfer to a serving dish.
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So that is going to wrap this up for this exceptional food Recipe of Award-winning Chicken and Shimeji Mushrooms Simmered In Tomato and Yogurt Sauce. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!