Recipe of Super Quick Homemade Standard But Delicious Chicken and Egg Rice Bowl

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Perfect Standard But Delicious Chicken and Egg Rice Bowl. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Standard But Delicious Chicken and Egg Rice Bowl, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Standard But Delicious Chicken and Egg Rice Bowl delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can cook Standard But Delicious Chicken and Egg Rice Bowl using 13 ingredients and 7 steps. Here is how you can achieve it.

Chicken and egg bowls are a staple dish but they're pretty hard to make properly. By beating the egg lightly, I was able to make it turn out soft and pudding-like. Don't beat the egg too much. I usually simmer the chicken in dashi stock, but I tried stir frying it this time. I think the chicken becames nicely browned and tasty. By cooking it over medium-high heat in a short amount of time the chicken won't turn tough. For one 26 cm [10.2 in] diameter frying pan's worth. Recipe by Arominto

Ingredients and spices that need to be Make ready to make Standard But Delicious Chicken and Egg Rice Bowl:

1. 1 Chicken thigh meat
2. 5 large Eggs
3. 1 large Onion
4. 3 large Dried shiitake mushrooms
5. 2 handfuls Green onion or scallion (chopped)
6. The sauce:
7. 150 ml Water (including the shiitake mushroom soaking liquid)
8. 4 tbsp Soy sauce
9. 3 tbsp Mirin
10. 2 tbsp Sake
11. 1 tbsp Sugar
12. 1 pinch Dashi stock granules
13. 1 Nori seaweed

Steps to make to make Standard But Delicious Chicken and Egg Rice Bowl

1. Cut the chicken into bite-sized pieces and sprinkle with a little soy sauce and sake (not listed in the ingredients) to flavor. Rehydrate the mushrooms by soaking them in water, then squeeze out and slice thinly. Slice the onion thinly, and mix the sauce ingredients together.
2. Heat some oil in a frying pan and stir fry the chicken. I think it smells really nice...
3. Add the shiitake mushrooms and onion and continue stir frying.
4. When the onion and mushroom has started to wilt, add the combined sauce ingredients and simmer and reduce over medium-high heat.
5. Beat the egg lightly. (Make sure not to over-beat it! Just beat it enough to break up the white a bit. To exaggerate, you only have to beat it the same number of times as you have eggs in there.) Swirl the egg mixture into the pan.
6. When the egg white is soft set, sprinkle on the green onion and put the lid on immediately to steam cook for a few seconds, then turn the heat off. Leave to cook to your desired doneness.
7. This is how it looks after letting it steam-cook with the residual heat for a little while. The white is soft-set and the yolk is still creamy - can you tell?

While this is by no means the end all be guide to cooking fast and simple lunches it is very good food for thought. The hope is that will get your creative juices flowing so you could prepare excellent lunches for your own family without the need to perform too terribly much heavy cooking through the practice.

So that is going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Speedy Standard But Delicious Chicken and Egg Rice Bowl. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!