Recipe of Ultimate Chinese Style Chicken Karaage with Aurora Chili Sauce

Hello everybody, it's Jim, welcome to our recipe site. Today, we're going to make a distinctive dish, Recipe of Favorite Chinese Style Chicken Karaage with Aurora Chili Sauce. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Chinese Style Chicken Karaage with Aurora Chili Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese Style Chicken Karaage with Aurora Chili Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chinese Style Chicken Karaage with Aurora Chili Sauce is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can cook Chinese Style Chicken Karaage with Aurora Chili Sauce using 17 ingredients and 7 steps. Here is how you can achieve it.

I often make this with chicken, which is cheaper than shrimp, with chili sauce, but I wanted to make something a little different, a sauce that was a bit spicy and creamy. I always used to mix some ketchup with chili sauce so I tried mixing some mayonnaise too to make an aurora sauce base. The sauce is quite thick, so you pour it over some quickly blanched bell peppers. By adjusting the amount of doubanjiang, even small children who don't like bell peppers should eat them up with the sauce. You can leave out the oyster sauce in the marinade. You can make up for it with Worcestershire sauce. The sauce goes well with fried squid or shrimp too, in which case use XO sauce instead of oyster sauce. Recipe by Sabumochi

Ingredients and spices that need to be Prepare to make Chinese Style Chicken Karaage with Aurora Chili Sauce:

1. 1 Chicken thigh (or breast)
2. 1 tbsp ☆ Sake
3. 1 dash of each ☆ Salt, pepper, oyster sauce
4. 1 Katakuriko (or cake flour)
5. 1/4 of a thin stalk ◎ Leek
6. 1/2 clove ◎ Garlic
7. 1/3 piece ◎ Ginger
8. 2 tbsp ◎ Mayonnaise
9. 1 tbsp ◎ Ketchup
10. 1 tsp ◎ Sugar
11. 1 1/2 tsp ◎ Oyster sauce
12. 1/2 to 1 teaspoon ◎ Doubanjiang
13. 1 tsp each ◎ Grainy mustard, sesame oil
14. 1 ◎ Chinese five spice powder (optional)
15. 1 pinch of each ◎ Salt and pepper
16. 1 Frying oil
17. 1 to garish Red chili peppers, radish sprouts, cherry tomatoes, chopped green onion etc.

Instructions to make to make Chinese Style Chicken Karaage with Aurora Chili Sauce

1. Cut the chicken into bite sized pieces, pierce all over with a fork, rub in the ☆ seasoning ingredients and marinate for 10-15 minutes.
2. While the chicken is marinating, make a sauce with the ◎ ingredients. Finely chop the leek, grate the ginger and garlic, and combine with the ◎ ingredients. Adjust the seasoning with salt and pepper.
3. Pat the marinated chicken dry with paper towels, and coat with katakuriko or cake flour and deep fry.
4. Drain off the oil, and mix the chicken with the sauce from Step 2.
5. Transfer to a serving plate and garnish with vegetables of your choice. I used radish sprouts and cherry tomatoes here. I cut down on the doubanjiang, and scattered chopped red chili peppers on top.
6. You can also serve the sauce separately and dip the chicken in the sauce.
7. Chinese five spice powder is available in the Chinese seasoning section of the supermarket. It has fennel, cinnamon, sichuan peppers, cloves and dried mandarine orange peel.

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So that's going to wrap it up for this exceptional food Simple Way to Prepare Speedy Chinese Style Chicken Karaage with Aurora Chili Sauce. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!