Simple Way to Make Perfect Chicken Pörkölt (Hungarian paprika stew)

Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, Step-by-Step Guide to Make Homemade Chicken Pörkölt (Hungarian paprika stew). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Let's face it, cooking is not a top priority at the lifestyles of every person, woman, or child on the planet. In fact, way too folks have left learning to cook a priority in their lives. Which usually means that we often exist on convenience foods and boxed mixes rather than taking your time and effort to prepare healthy meals to the families and our personal enjoyment.

This means at any given time in your cooking cycles there's quite probably someone somewhere that's better and/or worse at cooking more than you. Take heart from this as even the best have bad days when it comes to cooking. There are lots of people who cook for different factors. Some cook as a way to eat and survive although some cook since they actually enjoy the whole process of ingestion. Some cook during times of emotional trauma yet many others cook out of sheer boredom. Whatever your reason for cooking or learning to cook you should begin with the basics.

Cooking healthy isn't an overnight shift; it's a lifestyle change which should be implemented one step at a time. You do not have to go into your kitchen and through out every little thing which you deem'unhealthy' just work to not buy these items after they've been used. Make wiser decisions when purchasing carbs for food preparation and also you may discover that you've made an extremely important phase in the process of incorporating healthy cooking and eating customs at home.

Many things affect the quality of taste from Chicken Pörkölt (Hungarian paprika stew), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Pörkölt (Hungarian paprika stew) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Pörkölt (Hungarian paprika stew) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Pörkölt (Hungarian paprika stew) estimated approx 1 hour.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Chicken Pörkölt (Hungarian paprika stew) using 10 ingredients and 8 steps. Here is how you can achieve it.

A friend of mine from Hungary told me about this stew which is usually made from beef, but can be done with pork, or chicken as I have done here. 🇭🇺

Ingredients and spices that need to be Get to make Chicken Pörkölt (Hungarian paprika stew):

1. 1/2 kg boneless skin on chicken thighs
2. 2 tbsp pork lard or 4 slices bacon, chopped fine
3. 1 medium onion, chopped
4. 2 cloves garlic, minced
5. 3 tbsp Hungarian paprika
6. 4 sun-dried tomatoes or ½ can (400 g) tomatoes, chopped
7. 1 tsp garlic salt
8. 1 tsp freshly ground black pepper
9. 1/2 tsp caraway seed
10. Water

Instructions to make to make Chicken Pörkölt (Hungarian paprika stew)

1. In a medium saucepan, fry the bacon on medium heat until the fat renders. If using lard, until it melts.
2. Add the onions and sauté until transparent, about five minutes.
3. Add garlic and sauté for two more minutes.
4. Add chicken and sauté for two more minutes, until most but not all of the pink is gone.
5. Stir in paprika and remove from heat, important because paprika turns bitter when fried.
6. Add salt, pepper, caraway seeds and tomatoes. Add enough water to the saucepan to just about half the depth of the meat or just a bit more. Do not cover completely with water.
7. Bring to a boil, cover, and reduce heat to medium low. Let simmer like this for around an hour. If at the end of this process the sauce is still too thin let it simmer uncovered for a bit longer.
8. Serve with egg noodles (spätzle), boiled potatoes, or steamed rice. Add a dollop of sour cream if desired.

While this is by no means the end all be all guide to cooking easy and quick lunches it is very good food for thought. The hope is that this will get your creative juices flowing so you can prepare excellent lunches for your own family without needing to do too terribly much heavy cooking in the practice.

So that's going to wrap this up with this special food Recipe of Any-night-of-the-week Chicken Pörkölt (Hungarian paprika stew). Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!