Simple Way to Make Ultimate Sautéed Chicken Thighs With Spinach and Cheese

Hello everybody, it's John, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Prepare Perfect Sautéed Chicken Thighs With Spinach and Cheese. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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The same holds true for lunches once we often resort to a can of soup or even box of macaroni and cheese or some other such product as opposed to putting our creative efforts into producing an instant and easy yet delicious lunch. You may notice many thoughts in this guide and the expectation is that these thoughts will not only enable you to get off to a fantastic start for ending the lunch R-UT most of us seem to find ourselves in at some time or another but also to test new things on your very own.

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Many things affect the quality of taste from Sautéed Chicken Thighs With Spinach and Cheese, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sautéed Chicken Thighs With Spinach and Cheese delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sautéed Chicken Thighs With Spinach and Cheese is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can have Sautéed Chicken Thighs With Spinach and Cheese using 6 ingredients and 5 steps. Here is how you can achieve it.

I use this for bentos all the time, so I wanted to note it down Turn the heat off before adding the sliced cheese to prevent it from burning. You can leave out the corn if you like. I usually do. For 1 serving. Recipe by Mitsugashiwa

Ingredients and spices that need to be Make ready to make Sautéed Chicken Thighs With Spinach and Cheese:

1. 1/3 of a thigh Chicken thigh meat
2. 2 Spinach
3. 1 tbsp Corn kernels if you have them
4. 1 pinch of each Salt and pepper
5. 1 slice Sliced cheese
6. 2 tsp Vegetable oil (olive oil)

Steps to make to make Sautéed Chicken Thighs With Spinach and Cheese

1. Cut the chicken into bite-sized pieces. Chop the spinach into 3 cm long pieces and soak in water.
2. Put the vegetable oil or olive oil in a frying pan and heat. Pan fry the chicken meat until browned on both sides.
3. When the pieces are browned put a lid on the pan and steam-fry for 2 to 3 minutes over low heat to cook through.
4. Add the drained spinach and corn to the pan, season with salt and pepper and sauté.
5. When the spinach is limp, add the ripped up sliced cheese and mix.

While this is by no means the end all be guide to cooking quick and easy lunches it is excellent food for thought. The stark reality is that this will get your creative juices flowing so you may prepare excellent lunches for the own family without the need to do too horribly much heavy cooking in the process.

So that's going to wrap this up for this exceptional food How to Make Perfect Sautéed Chicken Thighs With Spinach and Cheese. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!