'/> Simple Way to Prepare Super Quick Homemade My Teriyaki Chicken - Good Cairo Holidays

Simple Way to Prepare Super Quick Homemade My Teriyaki Chicken

My Teriyaki Chicken

Hey everyone, it is Brad, welcome to our recipe site. Today, we're going to make a special dish, How to Prepare Any-night-of-the-week My Teriyaki Chicken. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from My Teriyaki Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Teriyaki Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make My Teriyaki Chicken is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can cook My Teriyaki Chicken using 9 ingredients and 8 steps. Here is how you cook that.

I wanted to make delicious easy chicken teriyaki. Make sure not to burn it because it has sake sprinkled over it! Recipe by Donpintan

Ingredients and spices that need to be Make ready to make My Teriyaki Chicken:

  1. 2 slice Chicken thighs
  2. 1 Salt and pepper
  3. 2 tbsp Cooking sake
  4. 1 tbsp Vegetable oil
  5. 4 tbsp Water
  6. 2 tbsp ✩Cooking sake
  7. 2 tbsp ✩Mirin
  8. 2 tbsp ✩Soy sauce
  9. 2 tbsp ✩Honey

Steps to make to make My Teriyaki Chicken

  1. Put small cuts into the chicken. About 6 cuts here. You don't have to cuts in the skin.
  2. Sprinkle salt, pepper and sake. Then leave it for about 20 minutes. Mix ✩ ingredients.
  3. Heat oil in a pan over medium heat and brown the chicken from the skin side.
  4. Turn it over and brown 5 more minutes over low heat.
  5. Remore any excess oil as much as possible.
  6. Add the ✩ ingredients, cover the pan, and heat it over low heat for 5 more minutes.
  7. Take the lid off, and boil it down over medium heat. Reverse the chicken several times and mix well with the sauce. Finish cooking when the sauce is thickened.
  8. Cut the chicken, serve and put the sauce on it.

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So that's going to wrap this up with this exceptional food Recipe of Perfect My Teriyaki Chicken. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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