Steps to Make Award-winning Stewed Curry Udon Noodles

Hello everybody, it's John, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, How to Make Perfect Stewed Curry Udon Noodles. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Stewed Curry Udon Noodles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stewed Curry Udon Noodles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stewed Curry Udon Noodles is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can cook Stewed Curry Udon Noodles using 13 ingredients and 3 steps. Here is how you can achieve it.

I made curry noodle soup in a clay pot. It's a sister to the stewed miso udon noodles. Please adjust the amount of dashi base according to the size of your clay pot. You can use pork or onions instead of chicken. The egg will be cooked with remaining heat so take the pot from the heat shortly after you cover the pot. You can cook the egg to the doneness of your liking but I like it soft-poached. Recipe by Bananazakuro

Ingredients and spices that need to be Make ready to make Stewed Curry Udon Noodles:

1. 1 serving Frozen udon noodles
2. 1/3 Chicken thigh
3. 1 Egg
4. 3 Green onion or scallion
5. 2 Shiitake mushrooms
6. 1 Aburaage
7. 3 slice Kamaboko
8. 500 ml Strong bonito dashi stock
9. 2 blocks Japanese-style curry base
10. 1 tbsp Curry powder
11. 1 tbsp Mirin
12. 1 tsp Soy sauce
13. 1 Ichimi or shichimi spice

Instructions to make to make Stewed Curry Udon Noodles

1. Top with the udon noodles, scallions, aburaage, kamaboko and crack the egg in the center. Cover with a lid and cook until the egg is cooked half way through and it's done! Sprinkle with ichimi or shichimi spice if desired.
2. Boil the dashi in a clay pot and add the Japanese style curry base, curry powder, mirin and soy sauce and bring to a simmer. Add the chicken and shiitake mushrooms and cook for 1-2 minutes until cooked through.
3. Add the udon noodles, scallions, aburaage, kamaboko and crack the egg in the center. Cover with a lid and cook until the egg is cooked half way through and done! Sprinkle with ichimi or shichimi spice if desired.

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So that's going to wrap this up for this exceptional food Recipe of Perfect Stewed Curry Udon Noodles. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!