Steps to Make Ultimate Easy Chicken Sauté With Honey Mustard

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Prepare Ultimate Easy Chicken Sauté With Honey Mustard. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Easy Chicken Sauté With Honey Mustard, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Chicken Sauté With Honey Mustard delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy Chicken Sauté With Honey Mustard is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can cook Easy Chicken Sauté With Honey Mustard using 10 ingredients and 5 steps. Here is how you can achieve it.

I wanted a way to use up a lot of grainy mustard. There's a lot of moisture in the chicken meat so you just need a little oil! Honey burns easily, so please watch the pan and adjust the heat! If you put a lid on while you are frying the chicken they will cook faster, but they'll also get a bit watery, so please turn up the heat to high at the end to evaporate that moisture. For 2-3 servings. Recipe by *yuki*

Ingredients and spices that need to be Make ready to make Easy Chicken Sauté With Honey Mustard:

1. 1 thigh Chicken thigh
2. For the sauce:
3. 2 tbsp ★ Grainy mustard
4. 1 tbsp ★ Honey
5. 1 tbsp ★ Soy sauce
6. 1 tbsp ★ Sake
7. 1 ★ Salt and Pepper
8. Other:
9. 1 Oil for pan frying
10. 1 as much (to taste) Shredded cabbage as garnish

Steps to make to make Easy Chicken Sauté With Honey Mustard

1. Cut the chicken into bite sized pieces and put into a Ziploc bag with the ingredients marked ★ (mustard, honey, soy sauce, sake, salt and pepper) and massage the whole bag to let the flavors penetrate. Leave to marinate for 10 minutes. Shred the cabbage in the meantime.
2. Heat a little oil in a non-stick frying pan and start frying the chicken skin side down.
3. Fry the chicken over medium-low heat to cook through thoroughly.
4. When the chicken is cooked, arrange with shredded cabbage on a dish and serve.
5. I used this grainy mustard. It has tons of grains! It's not too hot, and it was only 300 yen!

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So that's going to wrap this up for this special food Recipe of Favorite Easy Chicken Sauté With Honey Mustard. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!