Steps to Prepare Any-night-of-the-week chicken and rice vermicelli

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Make Any-night-of-the-week chicken and rice vermicelli. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from chicken and rice vermicelli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare chicken and rice vermicelli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can cook chicken and rice vermicelli using 15 ingredients and 5 steps. Here is how you can achieve that.

yummy :hungry

Ingredients and spices that need to be Prepare to make chicken and rice vermicelli:

1. 5 oz box of vermicelli pasta
2. 2 cup rice
3. 32 oz chicken broth
4. 4 1/2 oz chopped olives black rippened
5. 1/2 cup chopped cashews roasted
6. 7 chicken thighs boneless skinless
7. 2 envelope sazon see pictures
8. 1 tsp turmeric
9. 1 tsp paprika
10. 2 tsp kosher salt
11. 1 tbsp granulated garlic powder
12. 1 cup water
13. 12 oz bag frozen sweetpeas
14. 1 tbsp soy sauce
15. 1 tbsp parsley flakes

Steps to make to make chicken and rice vermicelli

1. put water in pot with chicken thighs, spices , soy sauce let it boil
2. in a pan toast vermicelli till light brown in olive oil
3. take thighs out of broth add 32 oz. chicken broth , add rice , olives , vermicelli and oil to broth
4. toast the cashews I used raw ones so I could get the oils comming out of nuts
5. add peas let cook till rice is done add cashews and thighs let sit 5 minutes serve

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So that is going to wrap this up with this special food Easiest Way to Prepare Ultimate chicken and rice vermicelli. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!