Steps to Prepare Speedy Non-Fried Healthy Chicken Karaage

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Steps to Make Homemade Non-Fried Healthy Chicken Karaage. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Non-Fried Healthy Chicken Karaage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Non-Fried Healthy Chicken Karaage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Non-Fried Healthy Chicken Karaage is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can cook Non-Fried Healthy Chicken Karaage using 8 ingredients and 7 steps. Here is how you can achieve it.

I didn't want to deep fry anything, but I still wanted to eat chicken karaage, so I thought of this method. The result was much more karaage-like than I assumed. Plus it's healthy, so I recommend it! It's so easy that no hints are necessary! The surface is crispy, and the inside is juicy. The surface may look a bit floury after cooking, but after you squeeze lemon juice on top, you won't notice it. For 4 servings. Recipe by Atorie sara

Ingredients and spices that need to be Prepare to make Non-Fried Healthy Chicken Karaage:

1. 600 grams Chicken thigh meat
2. 1 piece ○ Ginger (or grated)
3. 2 clove ○ Garlic (or grated)
4. 2 tbsp ○ Soy sauce
5. 2 tbsp ○ Sake
6. 5 tbsp Flour (cake flour)
7. 5 tbsp Katakuriko
8. 1/2 Lemon

Steps to make to make Non-Fried Healthy Chicken Karaage

1. Put the ○ ingredients in a bowl and mix together.
2. Cut the chicken thighs and add to the combined ingredients from Step 1. Rub gently with your hands and leave to marinate for 30 minutes.
3. Put the flour and katakuriko into a bag and mix together. Add the marinated chicken a few pieces at a time, close the bag and mix to coat.
4. Coat each piece evenly with the flour as shown. Shake off any excess.
5. Line a baking sheet with parchment paper. Line the chicken and don't crowd it.
6. Preheat the oven to 250°C, and bake the chicken for 10-15 minutes. It's done when it's a nice golden brown.
7. Transfer to serving plates with lemon wedges. Enjoy it while piping hot.

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Homemade Non-Fried Healthy Chicken Karaage. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!