Easiest Way to Prepare Super Quick Homemade Sour Cream Spinach Ranch Chicken Thighs

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, Step-by-Step Guide to Make Favorite Sour Cream Spinach Ranch Chicken Thighs. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sour Cream Spinach Ranch Chicken Thighs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sour Cream Spinach Ranch Chicken Thighs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can have Sour Cream Spinach Ranch Chicken Thighs using 9 ingredients and 8 steps. Here is how you cook it.

Yummy 😋!

Ingredients and spices that need to be Take to make Sour Cream Spinach Ranch Chicken Thighs:

1. 1 large pack chicken thighs (skin on / bone in)
2. Sprinkle black pepper
3. Sprinkle garlic powder
4. Sprinkle Italian seasoning
5. 2 packages (16 ounce) frozen cut leaf spinach, thawed
6. 4 tablespoons dry ranch dressing
7. 1 cup sour cream
8. 3/4 cup milk
9. Shredded cheddar cheese

Instructions to make to make Sour Cream Spinach Ranch Chicken Thighs

1. Rinse and pat dry your chicken thighs….
2. Place thighs in a large baking pan…..
3. Sprinkle your black pepper, garlic powder and Italian seasoning all over chicken thighs……..
4. Bake chicken thighs, uncovered, in a preheated 400 degree oven for 1 hour ……..
5. In a bowl combine dry ranch dressing mix, sour cream and milk, set to the side until chicken thighs are done ……
6. Remove thighs from oven and place thawed chopped spinach all around chicken, then spoon ranch mixture all over chicken thighs, top with shredded cheddar cheese……
7. Place back into oven and roast until cheese is fully melted, about 20-30 minutes……
8. Serve and enjoy 😉!

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So that's going to wrap this up with this special food Step-by-Step Guide to Make Favorite Sour Cream Spinach Ranch Chicken Thighs. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!