Recipe of Favorite Rice Wine Chicken 黄酒鸡
Hey everyone, it's Jim, welcome to our recipe page. Today, we're going to make a special dish, Recipe of Quick Rice Wine Chicken 黄酒鸡. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Rice Wine Chicken 黄酒鸡, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rice Wine Chicken 黄酒鸡 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Rice Wine Chicken 黄酒鸡 is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to first prepare a few components. You can cook Rice Wine Chicken 黄酒鸡 using 9 ingredients and 4 steps. Here is how you can achieve that.
Ingredients and spices that need to be Take to make Rice Wine Chicken 黄酒鸡:
- 1 pc Chicken Thighs 鸡腿
- 500 ml Rice Wine 黄酒
- 350 ml water 水
- 60 g Gingers 姜丝
- Noodles 面线
- Sesame oil 麻油
- Soy Sauce 酱油
- Sugar 糖
- Black Fungus 木耳
Instructions to make to make Rice Wine Chicken 黄酒鸡
- Stir-fried gingers with 1tbsp Sesame oil.
- Add in chicken stir-fried then follow by water to cook & boil
- Add rice wine, soy sauce, sugar & black Fungus till boil
- Precooked noodles into claypot, then pour in chicken rice wine to serve.
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