Recipe of Quick ”Shoyu Karaage ” the Japanese Fried Chicken Soysauce flavor
Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, How to Prepare Speedy ”Shoyu Karaage ” the Japanese Fried Chicken Soysauce flavor. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from ”Shoyu Karaage ” the Japanese Fried Chicken Soysauce flavor, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare ”Shoyu Karaage ” the Japanese Fried Chicken Soysauce flavor delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few ingredients. You can cook ”Shoyu Karaage ” the Japanese Fried Chicken Soysauce flavor using 13 ingredients and 5 steps. Here is how you cook it.
My mom's Karaage seems its burned. But it's not! Because she marinade chicken with soy sauce, it makes the Karaage soy sauce color (^^) It's popular Izakaya menu, and it's good to pack into bento box as well.
Ingredients and spices that need to be Get to make ”Shoyu Karaage ” the Japanese Fried Chicken Soysauce flavor:
- ☆Marinade Chicken☆
- 300 g Chicken thigh (about 1)
- 2 Table spoon Soy sauce
- 1 Table spoon Mirin
- 1 Table spoon cooking Sake
- 1 Table spoon grated Ginger
- 1 Tea spoon grate Garic
- ☆For Fring☆
- 3 Table spoon Potato starch (corn starch can be alternative)
- Oil to fry Chicken
- ☆For Garnishing and Eating☆
- Shiso leaves as needed
- Grated daikon radish
Steps to make to make ”Shoyu Karaage ” the Japanese Fried Chicken Soysauce flavor
- ☆Marinade☆ Cut Chicken thigh into 5〜6 cm cubes (2 inches), and put in zip lock bag with all the ingredients for Marinade. Let it sit for 1 〜 2 hours in refrigerator.
- After the Chicken is marinated, place the Chicken on kitchen paper to take off excess marinade.
- Place the Potato starch on a plate to coat the chicken.
- Heat oil to 180℃ (350℉) and fry chicken until its thoroughly cooked.
- Plate with Shiso leaves and grated Daikon radish.
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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Favorite ”Shoyu Karaage ” the Japanese Fried Chicken Soysauce flavor. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!