Recipe of Super Quick Homemade Chicken Artichoke Pesto Pasta (crocpot)

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Recipe of Quick Chicken Artichoke Pesto Pasta (crocpot). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken Artichoke Pesto Pasta (crocpot), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Artichoke Pesto Pasta (crocpot) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Artichoke Pesto Pasta (crocpot) is 6-8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can have Chicken Artichoke Pesto Pasta (crocpot) using 16 ingredients and 3 steps. Here is how you can achieve it.

A concoction my daughter and I made up to fulfill a craving of artichoke spinach dip for one of us and chicken for the other one of us.

Ingredients and spices that need to be Get to make Chicken Artichoke Pesto Pasta (crocpot):

1. 5 lb chicken thighs, I used the frozen pack I had in freezer
2. 1 pack frozen spinach
3. 3 cans condensed cream of mushroom soup
4. 3 mushroom soup cans of milk
5. 1 can black olives drained and halved
6. 1 (4 oz) pack sundries tomatoes cut into quarter size pieces
7. 1 lg can mushrooms drained
8. 2 (6.5 oz) jars marinated artichokes drained and halved
9. 1 tbsp pesto
10. 1 box your favorite pasta like ziti, rigatoni etc
11. 2-4 cups mozzarella or provolone etc (cheesey texture to food)
12. 1 tbsp crushed red pepper flakes
13. 1 tbsp black pepper
14. 1 tbsp dried minced onion
15. 1 tbsp fresh minced garlic
16. 1 tbsp parsley flakes or Italian seasoning

Instructions to make to make Chicken Artichoke Pesto Pasta (crocpot)

1. In crocpot put chicken frozen or thawed. **(I recommend without skin or bone.) Pro tip: If frozen and has skin, after about 45 min into recipe remove chicken and it will be warm enough to easily break apart the pieces and deskin. (Remove bone once chicken is thoroughly cooked.)
2. Add into crocpot all ingredients EXCEPT PASTA
3. Cook until chicken is thoroughly cooked. Then pull into smaller chunks remove the bone if any, and mix in the now drained COOKED box of pasta. Adding in your cheese and mix.

While that is certainly not the end all be all guide to cooking easy and quick lunches it's excellent food for thought. The stark reality is that this will get your own creative juices flowing so that you are able to prepare wonderful lunches for the family without having to perform too horribly much heavy cooking in the process.

So that's going to wrap it up with this special food Recipe of Speedy Chicken Artichoke Pesto Pasta (crocpot). Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!