Simple Way to Prepare Super Quick Homemade Pininyahang Manok

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Recipe of Homemade Pininyahang Manok. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Pininyahang Manok, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pininyahang Manok delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can cook Pininyahang Manok using 10 ingredients and 7 steps. Here is how you can achieve it.

Pineapple Chicken - Filipino Recipe

Ingredients and spices that need to be Take to make Pininyahang Manok:

1. 2 lbs boneless chicken thighs, cut into cubes
2. 1 can pineapple chunks
3. Tomatoes, sliced
4. Onions, sliced
5. Minced garlic
6. cubes Green bell pepper, cut into
7. Baby carrots
8. 1/2 cup fresh milk
9. 2 tbsps fish sauce
10. Cooking oil

Steps to make to make Pininyahang Manok

1. Marinate chicken with pineapple juice seperated from the chunks for 30 minutes. And drain, save pineapple juice from marinade for later use.
2. Heat oil in a pot and saute minced garlic, onions and tomatoes
3. Add drained chicken and cook until light brown.
4. Add pineapple marinade and fresh milk and simmer for 20 minutes.
5. Add pineapple chunks and carrots and cook until sauce lightly evaporates, do not cover
6. Add fish sauce and bell pepper and simmer for 5 minutes.
7. Serve and enjoy

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So that is going to wrap it up for this special food Recipe of Favorite Pininyahang Manok. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!