Steps to Make Super Quick Homemade Garlic Butter Chicken Thighs

Hello everybody, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Recipe of Favorite Garlic Butter Chicken Thighs. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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To get started with this particular recipe, we must first prepare a few ingredients. You can cook Garlic Butter Chicken Thighs using 6 ingredients and 7 steps. Here is how you cook that.

Garlic butter chicken thighs are an easy dinner meal. They're easy to make and go great with any side.

Ingredients and spices that need to be Get to make Garlic Butter Chicken Thighs:

1. 5 chicken thighs bone in and skin on
2. Salt and pepper pepper taste
3. 1 tbsp olive oil
4. 4 tbsp butter
5. 5 cloves garlic minced
6. Fresh or dried parsley (chopped)

Instructions to make to make Garlic Butter Chicken Thighs

1. Pre heat oven to 400 degrees.
2. Pat chicken thighs dry with paper towel and season all over with salt and black pepper.
3. Heat olive oil in a cast iron skillet (10-inch) over medium heat. Place the chicken thighs skin-side down and sear until the skin is golden and crispy. It’s about 5 minutes (they will not be cooked through at this point).
4. Flip your chicken over once the skin is crispy
5. Place butter in the same skillet. When the butter is melted, add minced garlic. Stir the garlic around the pan for 30 seconds.
6. Place the whole skillet in the oven and bake for 30 mins for until chicken gets the internal temperature at 165°F.
7. When the chicken is cooked, spoon some of the garlic butter sauce over the top of each chicken thigh. Top with parsley before serving.

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So that's going to wrap it up with this exceptional food Steps to Make Ultimate Garlic Butter Chicken Thighs. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!