Steps to Prepare Quick Pan fried chicken with vinaigrette sauce. It's called "Yu Lin Chi"

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Recipe of Homemade Pan fried chicken with vinaigrette sauce. It's called "Yu Lin Chi". It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pan fried chicken with vinaigrette sauce. It's called "Yu Lin Chi", starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan fried chicken with vinaigrette sauce. It's called "Yu Lin Chi" delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can cook Pan fried chicken with vinaigrette sauce. It's called "Yu Lin Chi" using 16 ingredients and 6 steps. Here is how you can achieve that.

It's an very easy chicken dish. I recommend it for an additional dish for dinner. Next day I made a chicken burger with left over chicken and sauce. That was amazing !!

Ingredients and spices that need to be Take to make Pan fried chicken with vinaigrette sauce. It's called "Yu Lin Chi":

1. 350 g Chicken thigh
2. 15 g Ginger
3. 15 g Green onions
4. 15 g Parsley
5. Some Corn starch
6. (Seasoned)
7. 2/3 Teaspoon Salt
8. 1 little Black pepper
9. 2 Teaspoons Cooking sake
10. (Vinaigrette Sauce)
11. 4 Tablespoons Soy sauce
12. 3 Tbs Sugar
13. 4 Tbs Vinegar
14. 2 Tbs Chicken broth
15. 1 Tbs Sesame oil
16. 1 Teaspoon Cooking sake

Instructions to make to make Pan fried chicken with vinaigrette sauce. It's called "Yu Lin Chi"

1. (Vinaigrette Sauce) Chop parsley, ginger and green onions. Add all the sauce's ingredients in a pot and let it boil, take it off the stove. Pour the sauce into chopped parsley, ginger and green onions. sauce is ready for chicken.
2. Open chicken thigh with even thickness and add seasonings. Dust some corn starch only inside of chicken thigh.
3. Add 1 tbs canola oil in a frying pan, place chicken skin side down and fry till 80% done, turn them over and fry some more.
4. Cut chicken to bite size pieces, pour sauce on top, this is it.
5. Next day I made a chicken burger with this dish. It went very well with lettuce and mayonnaise and it was so good.
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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Make Speedy Pan fried chicken with vinaigrette sauce. It's called "Yu Lin Chi". Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!