Easiest Way to Prepare Quick Tori no Karaage (Japanese style fried chicken)

Hello everybody, it is Drew, welcome to my recipe page. Today, we're going to make a distinctive dish, Step-by-Step Guide to Make Ultimate Tori no Karaage (Japanese style fried chicken). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Tori no Karaage (Japanese style fried chicken), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tori no Karaage (Japanese style fried chicken) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can cook Tori no Karaage (Japanese style fried chicken) using 9 ingredients and 7 steps. Here is how you cook it.

You may have your version of fried chicken where you're from, but "Tori no Karaage" has a taste that's absolutely unique to Japan. It is really popular as a homemade dish or as a deli order. Following this recipe, you can make a perfect fried chicken that is juicy on the inside and crispy on the outside. Try it!!! The more detailed recipe is on my blog: https://meshiagare.tokyo/tori-no-karaage/

Ingredients and spices that need to be Prepare to make Tori no Karaage (Japanese style fried chicken):

1. 500 g chicken thighs (bite size pices)
2. 2 tablespoons soy sauce
3. 2 tablespoons sake
4. 1 teaspoon grated ginger
5. 1 teaspoon grated garlic
6. Pinch Salt and pepper
7. Potato starch (or flour), for coating
8. Vegetable oil, for deep-frying
9. 1 lemon (optional)

Steps to make to make Tori no Karaage (Japanese style fried chicken)

1. In a bowl, combine chicken, salt, pepper, soy sauce, sake, ginger, garlic, and massage the chicken gently. Marinate for 15 minutes.
2. Heat oil to 170 degrees Celsius.
3. Drain extra marinade from the chicken. Dredge the chicken in potato starch, and then, pat the excess flour off the chicken.
4. After putting the flour on the chicken, deep-fry the chicken right away for about 4 to 5 minutes.
5. Don’t touch the chicken for the first one minute to prevent the flour coating from coming off the chicken.
6. After one minute, stir the chicken several times. It helps the moisture to evaporate, and it makes the chicken crispy.
7. Take the chicken out and drain excess oil.

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So that's going to wrap this up with this special food Recipe of Ultimate Tori no Karaage (Japanese style fried chicken). Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!