Recipe of Award-winning Easy and Delicious Baked Honey Mustard Chicken Thighs

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Recipe of Homemade Easy and Delicious Baked Honey Mustard Chicken Thighs. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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To get started with this particular recipe, we must first prepare a few components. You can have Easy and Delicious Baked Honey Mustard Chicken Thighs using 3 ingredients and 5 steps. Here is how you cook that.

I love quick and delicious recipes!

Ingredients and spices that need to be Prepare to make Easy and Delicious Baked Honey Mustard Chicken Thighs:

1. Family pack of chicken thighs (or wings)
2. 1 bottle Texas Pete Honey Mustard Sauce
3. Seasoning salt, pepper, onion powder, garlic powder

Instructions to make to make Easy and Delicious Baked Honey Mustard Chicken Thighs

1. After preparing chicken, Season chicken on both sides (preheat oven to 375)
2. Place chicken in a baking pan and add approx. 1.5- 2 cups of water to the pan so that chicken won't stick to the pan
3. Let chicken bake on 375 for approx 45 min. (Periodically check chicken and add a cup of water as needed if chicken is beginning to stick to the pan)
4. After chicken has cooked for about 45 min. (Skin will have begun to darken and crisp)-remove pan from oven and add Texas Pete Honey Mustard Sauce directly to chicken. Use a spoon to smooth sauce all over the chicken
5. Place chicken back into the oven for remaining cooking time of 15-25 min sauce mixed with the water and chicken juices will form a delicious marinade.

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So that is going to wrap this up for this special food Recipe of Award-winning Easy and Delicious Baked Honey Mustard Chicken Thighs. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!