Recipe of Favorite Super Easy Mex-Inspired Chicken Stew

Hey everyone, it's Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, Steps to Prepare Quick Super Easy Mex-Inspired Chicken Stew. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Super Easy Mex-Inspired Chicken Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Super Easy Mex-Inspired Chicken Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can cook Super Easy Mex-Inspired Chicken Stew using 12 ingredients and 7 steps. Here is how you can achieve that.

I kept this recipe mild for my 5 year old, but you could chop up a jalapeño or serrano and throw it in there for chili heat and flavor. I like to serve it with: https://cookpad.com/us/recipes/1640238-cilantro-garlic-yellow-rice Which you can get started after you set the stew to simmer.

Ingredients and spices that need to be Make ready to make Super Easy Mex-Inspired Chicken Stew:

1. 2 pounds boneless, skinless chicken thighs
2. 1-1.5 teaspoons kosher salt
3. 1/2 an onion, cut into 1/4" slices vertically
4. 4 garlic cloves, crushed
5. 12 grape or cherry tomatoes (or you can cut a couple of Romas or regular salad tomatoes into 6 pieces each)
6. 1/2 teaspoon cumin
7. 1/2 teaspoon achiote (or you can use chili powder or paprika)
8. 2 Tablespoons lime juice
9. 1/2 teaspoon sugar
10. 1 bay leaf
11. 1/4 cup water, white wine, or unsalted stock
12. chopped cilantro and green onions

Instructions to make to make Super Easy Mex-Inspired Chicken Stew

1. Layer the chicken thighs on the bottom of your pot (4 to 5 quart pot should do)
2. Sprinkle salt evenly over chicken.
3. Throw all the other ingredients in.
4. Cover and turn heat on to medium, cooking for 30 minutes total, stirring occasionally. If it gets a little too bubbly in there and solids are starting to stick to the bottom, just turn the heat down a tad.
5. Looks like this after the 30 mins. This is when you'd want to adjust seasonings, if needed. Turn heat down to low and cook, lid askew, for another 10 minutes.
6. Sprinkle with cilantro and green onions. That's it!
7. Enjoy. :)

While this is in no way the end all be all guide to cooking quick and easy lunches it's excellent food for thought. The expectation is that this will get your own creative juices flowing so that you are able to prepare wonderful lunches for the own family without the need to accomplish too terribly much heavy cooking at the practice.

So that's going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Super Easy Mex-Inspired Chicken Stew. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!