Recipe of Homemade Oven-Baked Teriyaki Chicken

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Recipe of Quick Oven-Baked Teriyaki Chicken. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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The same is true for lunches when we often add to a can of soup or box of macaroni and cheese or any other such product as opposed to putting our creative efforts into making a quick and easy yet delicious lunch. You will notice many thoughts in this guide and the expectation is that these ideas won't only get you off to a wonderful start for finishing the lunch rut most of us look for ourselves in at any point or another but and to try new things on your own.

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Many things affect the quality of taste from Oven-Baked Teriyaki Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oven-Baked Teriyaki Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Oven-Baked Teriyaki Chicken is 4-6 people. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Oven-Baked Teriyaki Chicken using 17 ingredients and 5 steps. Here is how you can achieve that.

This super easy teriyaki chicken dish is great for white rice and steam vegetables. If you love Chinese style chicken cuisine, please try this recipe. Even kids will love it and want some more! *Welcome to visit "Note-a-licious" blog! https://note-a-licious.blogspot.com/ FB: https://www.facebook.com/Note.a.licious Tips * For a conventional oven, preheat the oven to 375°F with same baking time.

Ingredients and spices that need to be Take to make Oven-Baked Teriyaki Chicken:

1. 12 boneless & skinless chicken thighs
2. ~~ Marinade ~~
3. 4 oz Korean BBQ sauce for chicken
4. 1/2 tsp salt
5. 2 Tbsp soy sauce paste
6. 2 Tbsp soy sauce
7. 1 Tbsp rice wine
8. 1 Tbsp water
9. ~~ Flour Mixture ~~
10. 1 cup all-purpose flour
11. 1 1/2 cup potato flour
12. 1/2 tsp salt
13. 1/2 tsp white pepper
14. ~~ Honey Teriyaki Sauce ~~
15. 1 cup teriyaki sauce
16. 3 Tbsp honey
17. 1 Tbsp water

Steps to make to make Oven-Baked Teriyaki Chicken

1. Mix marinade with chicken thighs well in a zipped bag and marinate overnight.
2. Preheat oven to 350°F. Dip chicken thighs in the flour mixture, lightly press it down then shake the extra flour off.
3. Lay chicken thighs on a well-spread baking sheet. Drizzle some veg. oil on the chicken thighs. Bake about 15 minutes then turn it over and continue baking it for 7 minutes.
4. Meanwhile, combine all the ingredients for honey teriyaki sauce in a small bowl. Microwave it for 1 minute or until honey is melted. Stir it well.
5. After step 3 is done, brush honey teriyaki sauce on both sides of the chicken. Continuing bake for 3minutes. When it's done, the center temperature of chicken thighs should reach 165°F. Enjoy~~

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So that's going to wrap it up for this special food Simple Way to Prepare Speedy Oven-Baked Teriyaki Chicken. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!