Recipe of Homemade Pan Seared Chicken Thighs

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Recipe of Any-night-of-the-week Pan Seared Chicken Thighs. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Pan Seared Chicken Thighs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan Seared Chicken Thighs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pan Seared Chicken Thighs is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pan Seared Chicken Thighs estimated approx 30 mins.

To get started with this recipe, we must first prepare a few ingredients. You can cook Pan Seared Chicken Thighs using 5 ingredients and 4 steps. Here is how you cook that.

Affordable, healthy, juicy, easy, and delicious!!!!

Ingredients and spices that need to be Get to make Pan Seared Chicken Thighs:

1. 8 Chicken Thighs
2. 2 tbsp Butter
3. 1 Seasoning Salt
4. 1 Pepper
5. 1 clove Garlic (chopped)

Instructions to make to make Pan Seared Chicken Thighs

1. In a cast iron skillet, melt butter over medium heat.
2. Season thighs to taste
3. Place thighs in skillet (skin down), for 15 minutes over medium heat. Add chopped clove of garlic to pan.
4. Flip and cook for another 10 to 15 minutes!

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So that's going to wrap it up with this special food How to Make Quick Pan Seared Chicken Thighs. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!