Recipe of Perfect Spicy Coconut Grilled Chicken Thighs

Hey everyone, it is John, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, How to Prepare Ultimate Spicy Coconut Grilled Chicken Thighs. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Spicy Coconut Grilled Chicken Thighs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Coconut Grilled Chicken Thighs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can cook Spicy Coconut Grilled Chicken Thighs using 10 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Spicy Coconut Grilled Chicken Thighs:

1. 1 3" piece fresh ginger (minced)
2. 5 garlic cloves (minced)
3. 1/4 cup lime juice
4. 3/4 cup coconut milk
5. 1/4 cup hot chili paste (Sambal Oelek)
6. 1 3/4 tsp Morton Kosher salt
7. 2 tbsp vegetable oil, plus more for grilling
8. 2 lb skinless, boneless chicken thighs
9. 1/2 cup Cilantro leaves with tender stems
10. Lime wedges (for serving)

Instructions to make to make Spicy Coconut Grilled Chicken Thighs

1. In a bowl, add the garlic, ginger, coconut milk, chili paste, lime juice, salt, and the 2 tablespoon of oil. Mix ingredients in bowl until well blended. Add the chicken thighs. Toss to coat. Let sit at least 15-30 minutes or up to 4 hours.
2. Get the grill ready. (I prefer cooking outside and grilling these thighs.) 😁 Grill chicken. Once you've transferred all the chicken on the grill, save the excess marinade. Transfer onto a small sauce pot. Bring marinade to a boil and let simmer for 3-5 minutes. After simmering, take it off the stove and use the marinade to baste the chicken thighs occasionally. Take the chicken thighs off the grill once you see some good grill marks and the chicken is cooked through.
3. Place chicken on a bed of rice. Top with some Cilantro and some lime juice. Enjoy.

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So that is going to wrap this up for this special food Recipe of Homemade Spicy Coconut Grilled Chicken Thighs. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!