Simple Way to Prepare Homemade Baked Rice, Chicken and Mushrooms (American biryani)

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Simple Way to Prepare Ultimate Baked Rice, Chicken and Mushrooms (American biryani). It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Baked Rice, Chicken and Mushrooms (American biryani), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked Rice, Chicken and Mushrooms (American biryani) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Baked Rice, Chicken and Mushrooms (American biryani) is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can cook Baked Rice, Chicken and Mushrooms (American biryani) using 17 ingredients and 23 steps. Here is how you can achieve it.

Was going through some old saved magazine recipe clippings, and ran across this one called American Biryani. Thought I would try it. It's pretty good. Can't wait to try it with sage and rosemary! It takes awhile but it's worth the time and effort. This recipe as is makes quite a bit, my dutch oven was about 2/3 full, I just don't recall if it is a 5 or 6 quart pot. I'm doing a half recipe next time. You shouldn't be limited to chicken, I see no reason why any meat would not work, but whatever meat you use, leave some fat on it, as the fat truly does add flavor.

Ingredients and spices that need to be Get to make Baked Rice, Chicken and Mushrooms (American biryani):

1. Meat
2. 2 pounds chicken thighs
3. 1 Tbl. Garlic prefer
4. Salt
5. Ground black pepper
6. Main
7. 1 onion, large
8. 3-4 garlic cloves
9. 2 Bay leaves
10. 2 tsp. Ground thyme
11. 4 cups chicken broth
12. 8 ounces mushrooms
13. 1 cup peas
14. 2 cups basmati rice, uncooked
15. Salt
16. Ground black Pepper
17. 1 cup white wine

Instructions to make to make Baked Rice, Chicken and Mushrooms (American biryani)

1. Soak rice in water, needs at least 20 minutes.
2. Cut up chicken into bite sized pieces.
3. Liberally salt, pepper and garlic powder chicken.
4. Mix well, set aside
5. Chop onion, place a dutch oven on medium high heat, add 3 Tbl. Oil.
6. Add onions and and stir. You need to cook until nicely browned, about 8 minutes.
7. Chop garlic and mushrooms while onions are cooking, stir onions every minute
8. Add chicken, stir. Add Bay leaves and thyme, stir well.
9. Continue stirring about 2-3 minutes until chicken takes on a little color
10. Add wine and stir, simmer briskly until reduced by half. About 5 minutes.
11. Added mushrooms stir
12. Added broth, drain rice, add to pot, stir.
13. Bring to simmer. TASTE IT! Adjust seasoning.
14. Add peas. I only had peas and carrots, still good.
15. Cover and simmer, adjust heat as needed for a simmer. Mine was medium low.
16. Preheat oven to 350F
17. Simmer for 10 minutes.
18. Stir, recover, place in oven for 20 minutes.
19. Remove from oven, and let sit, covered, 10 minutes.
20. Fluff rice.
21. Serve, garnish with some flat leaf parsley
22. Note - if you want bright green peas, don't add the as above, you can blanch then about 3 minutes, and add them when the rice is done (after the last 10 minute sit) and stir them in.
23. Another nice garnish is to saute some sliced mushrooms while waiting for the last 10 minutes, in butter, and serve them on top.

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