Step-by-Step Guide to Prepare Award-winning Kebuli Chicken Rice

Hey everyone, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Prepare Any-night-of-the-week Kebuli Chicken Rice. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Kebuli Chicken Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kebuli Chicken Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kebuli Chicken Rice is 3/4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kebuli Chicken Rice estimated approx 1 and half hour.

To get started with this particular recipe, we must prepare a few ingredients. You can have Kebuli Chicken Rice using 17 ingredients and 9 steps. Here is how you cook that.

Kebuli rice is one of my favourite dishes.. cook all in one pot the chicken, rice and veggies.. very easy and simple, the main thing is tasty too!! Nice l having dinner in this cold climat like now..

Ingredients and spices that need to be Take to make Kebuli Chicken Rice:

1. 4 pcs / 550gr Chicken thighs
2. 1 cup Basmati Rice
3. 2 pcs small Carrots
4. 1 pcs medium Onion
5. 50 gr Leek
6. 50 gr sweet Red Pepper
7. 50 gr sweet Green Pepper
8. 5 cloves Garlic
9. 50 gr White Wood Mushroom
10. 5 cm Ginger
11. 1 stick Cinnamon
12. 1 tbsp Sweet ground Red Pepper
13. 1/4 tsp Cayenne (opt. If you want more hot)
14. 1 tsp Curry Powder / Turmeric Powder
15. 250 ml Chicken stock
16. 1-2 tbsp Kecap Manis
17. 1 tbsp Olive Oil

Instructions to make to make Kebuli Chicken Rice

1. Prepare the vegetables..
2. Soak rice for 10 / 15 minute for easy to cook later in the pot..
3. Heat some Olive oil in the pot, fry chicken thighs up side down until the skin crispy and set asside half to cook..
4. Fry the onion and leek in the same pot.. Pinch some salt..
5. After onion and leek soft.. Put ground Red Pepper, curry powder, cayenne, cinnamon and ginger.. cook for few minutes.. Add the rest of vegetables to the pot..
6. Add chicken stock and put the chicken thighs.. While drain the rice after soak in the water.. still slowly until boil cook for 5 minutes..
7. Put the rice and cook in medium heat.. because you don't want the bottom of the pot burning.. don't stiring to much, just shake a bit.. cook for 10 minutes and put lid on in medium heat.. and turn of the heat while the lid on, just stay for 15 minute do not open the lid..
8. Sprinkles some chop parsley..
9. Voala!! Bonapetit..

While this is in no way the end all be guide to cooking quick and easy lunches it's excellent food for thought. The expectation is that this will get your own creative juices flowing so you are able to prepare excellent lunches for the own family without the need to perform too terribly much heavy cooking in the approach.

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