Step-by-Step Guide to Prepare Speedy Basted Chicken Thighs Rubbed in Basil, Oregano and Sea Salt
Hello everybody, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, How to Make Ultimate Basted Chicken Thighs Rubbed in Basil, Oregano and Sea Salt. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Basted Chicken Thighs Rubbed in Basil, Oregano and Sea Salt, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Basted Chicken Thighs Rubbed in Basil, Oregano and Sea Salt delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Basted Chicken Thighs Rubbed in Basil, Oregano and Sea Salt is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Basted Chicken Thighs Rubbed in Basil, Oregano and Sea Salt estimated approx 5-10 minutes.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have Basted Chicken Thighs Rubbed in Basil, Oregano and Sea Salt using 8 ingredients and 6 steps. Here is how you cook that.
My husband and I have started to eat healthy and the recipes I am sharing are based on daily food exhanges required for us.
Ingredients and spices that need to be Get to make Basted Chicken Thighs Rubbed in Basil, Oregano and Sea Salt:
- 4 boneless/skinless chicken thighs
- 1 cup bell pepper
- 1/2 cup sliced onions
- 3 tsp olive oil
- 1 tbsp dried Basil
- 1 tbsp dried oregano
- 1 tsp sea salt
- 1 tbsp lemon juice
Instructions to make to make Basted Chicken Thighs Rubbed in Basil, Oregano and Sea Salt
- Heat pan and add olive oil. Put in low to medium heat.
- Mix basil, oregano, and sea salt on a shallow bowl.
- Rub chicken in mixture and set aside for 1 minute.
- Place chicken in heated pan. Add lemon juice.
- Add the onions and pepper.
- Baste chicken until brown and cooked.
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