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Step-by-Step Guide to Prepare Ultimate Steamed Chicken Rice

Steamed Chicken Rice

Hello everybody, it's John, welcome to my recipe page. Today, I will show you a way to make a special dish, Step-by-Step Guide to Prepare Homemade Steamed Chicken Rice. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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This usually means at any particular time on your cooking cycles there is quite probably somebody somewhere that's worse or better in cooking more than you personally. Take advantage of this as the best have bad days in terms of cooking. There are various men and women who cook for different factors. Some cook as a way to eat and survive while others cook since they actually like the process of cooking. Some cook during times of emotional upheaval among many others cookout of absolute boredom. Whatever your reason for cooking or learning to cook you should always begin with the basics.

To begin with, maybe not all of wonderful lunches need actual cooking in order to organize. Some of them are going to require the use of the microwave and some of them will want to be cooked or at least prepared before hand and reheated. The options are virtually limitless as soon as you understand the creative concept that must be inplace. You also need to realize that a number of these notions are so simple that you may wonder why on earth you haven't ever thought of them. I hope that some of these thoughts will get main features within your own home.

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Many things affect the quality of taste from Steamed Chicken Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steamed Chicken Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Steamed Chicken Rice is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can have Steamed Chicken Rice using 25 ingredients and 5 steps. Here is how you can achieve that.

Steamed chicken rice is a Chinese influenced dish that is very famous in Indonesia. I know this dish kind of have a long and daunting process, but believe me, it is worth it. By the end, you will be rewarded with a delicious satisfying food. I made some changes how the way this dish is usually cooked to make it more simple and practical.

Ingredients and spices that need to be Prepare to make Steamed Chicken Rice:

  1. For chicken marinade :
  2. 250 grams boneless skinless chicken thigh, cut into cubes
  3. 1 tablespoon dark soy sauce
  4. 1/2 tablespoon oyster sauce
  5. 1/2 tablespoon sugar
  6. 1/2 teaspoon ground white pepper
  7. 1 teaspoon sesame oil
  8. For stir-frying chicken :
  9. 2 tablespoon cooking oil
  10. 1/2 tablespoon sugar
  11. 4 garlic cloves, minced
  12. 1/2 inch ginger, minced
  13. 1 tablespoon Indonesian sweet soy sauce
  14. 1 teaspoon salt
  15. 200 ml water
  16. 5 hard boiled eggs, peeled
  17. For stir-frying rice :
  18. 2 tablespoons cooking oil
  19. 3 garlic cloves, minced
  20. 1/2 inch ginger, minced
  21. 300 grams (1.5 cups) rice, washed and drained
  22. 1/2 teaspoon soy sauce
  23. 1/2 teaspoon salt
  24. 1 cup frozen mix vegetables, thawed and drained
  25. 1.5 cup chicken stock

Instructions to make to make Steamed Chicken Rice

  1. Marinade the chicken with the ingredients for chicken marinade for about 30 minutes to 1 hour.
  2. Meanwhile, prepare the rice. Heat 2 tablespoons of oil in a pan. Add garlic and ginger. Saute until fragrant. Add the rice in. Stir fry for a minute then add soy sauce and salt. Cook and stir it for another minute. Place the rice to a rice cooker pot. Pour the chicken stock and add the vegetables. Turn the rice cooker on.
  3. When the rice is finished cooking, let it rest in the cooker for 10 to 15 minutes. Once the rice has rested, use a wooden spatula to mix the rice up a bit.
  4. Heat oil in a pan to cook the chicken. Add the sugar and stir untill it caramelizes. Add minced garlic and ginger. Stir quickly to avoid burning. Toss in the marinated meat with all the liquid into the pan and cook until the meat is half cooked, then add eggs. Add the sweet soy sauce and salt. Pour the water and cook until the meat is tender and the liquid is half reduced for about 10-15 minutes.
  5. Prepare 5 heat resistant bowls to steam the rice. Take a bowl, place 2 halved eggs with yolk side down at the bottom of the bowl. Add a scoop of the chicken and one or two tablespoon of the liquid. Pour the cooked rice into the bowl until it is filled. Steam the rice for 30 minutes.

Additionally you will detect as your own experience and confidence grows you will see yourself more and more often improvising while you proceed and adjusting recipes to meet your own personal preferences. If you'd like more or less of ingredients or want to make a recipe a little less or more hot in flavor you can make simple alterations on the way to be able to achieve this objective. Quite simply you will begin in time to create meals of one's very own. And that is something that you wont necessarily learn when it has to do with basic cooking skills for beginners however you would never know if you did not master those simple cooking skills.

So that's going to wrap this up for this special food How to Make Quick Steamed Chicken Rice. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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