'/> Steps to Make Quick Lee's Hickory Smoked Lemon Pepper Chicken Thighs - Good Cairo Holidays

Steps to Make Quick Lee's Hickory Smoked Lemon Pepper Chicken Thighs

Lee's Hickory Smoked Lemon Pepper Chicken Thighs

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Simple Way to Make Perfect Lee's Hickory Smoked Lemon Pepper Chicken Thighs. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Lee's Hickory Smoked Lemon Pepper Chicken Thighs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lee's Hickory Smoked Lemon Pepper Chicken Thighs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can have Lee's Hickory Smoked Lemon Pepper Chicken Thighs using 4 ingredients and 3 steps. Here is how you can achieve that.

This is the very same as my hickory smoked whole chicken. Just a simple dry brine. I just used bone in chicken thighs. Simple as it can be.

Ingredients and spices that need to be Prepare to make Lee's Hickory Smoked Lemon Pepper Chicken Thighs:

  1. 6-8 Bone in Chicken Thighs
  2. Kosher Salt (as needed)
  3. Lemon Pepper Seasoning (as needed)
  4. as Needed Soaked Hickory Chips

Instructions to make to make Lee's Hickory Smoked Lemon Pepper Chicken Thighs

  1. Liberally season chicken thighs with kosher salt and lemon pepper. (both sides) Do not use regular iodized table salt!!!
  2. Place on a wire rack uncovered in the refrigerator overnight. Let the kosher salt work it's magic.
  3. While preparing your smoker let the thighs come to room temperature. Smoke skin side down at around 275 degrees for 1 hour. Turn the thighs bone side down, and cook until the internal temperature reaches around 170 degrees or so. Around another 15-20 minutes. Simple as it gets. Enjoy

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So that's going to wrap it up for this special food Steps to Prepare Speedy Lee's Hickory Smoked Lemon Pepper Chicken Thighs. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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