How to Make Perfect Savory Chicken and Mushroom Crepe Filling

Hey everyone, it is Brad, welcome to my recipe page. Today, we're going to make a distinctive dish, Simple Way to Make Perfect Savory Chicken and Mushroom Crepe Filling. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Savory Chicken and Mushroom Crepe Filling, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Savory Chicken and Mushroom Crepe Filling delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Savory Chicken and Mushroom Crepe Filling is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Savory Chicken and Mushroom Crepe Filling estimated approx 50 mins.

To begin with this particular recipe, we must prepare a few ingredients. You can have Savory Chicken and Mushroom Crepe Filling using 9 ingredients and 5 steps. Here is how you cook that.

I used the "One Man Crepe" recipe (that you can find on here, thanks again Felice!), with a twist. This savory crepe has mushrooms and chicken in a simple cream sauce (medium white sauce). Both the crepe and the sauce is so versatile......change the flavors, to suit your taste and likes.

Ingredients and spices that need to be Make ready to make Savory Chicken and Mushroom Crepe Filling:

1. 2 tbls oil
2. 1/2 cp portabella mushrooms (or baby bellas), sliced
3. 1/2 cp white cap mushrooms, sliced
4. 1 chicken thigh, cooked and cubed
5. to taste salt and pepper,
6. 1 recipe simple white sauce - recipe follows
7. 1/4 cp flour or 1/8 cp corn starch
8. 1 cp chicken stock
9. 1 cp milk

Steps to make to make Savory Chicken and Mushroom Crepe Filling

1. Heat the oil in a large skillet or frying pan. Add the mushrooms to the hot oil, sprinkle lightly with salt. Saute the mushrooms for about 5 mins.
2. Add the cooked, cubed chicken. Lightly salt and pepper, and heat for about 1-2 mins. Remove from heat, cover and set aside, while you make the sauce.
3. Mix the corn starch with the stock, until dissolved and smooth. Heat until it starts to thicken. Slowly add the milk. Bring to a boil. Turn down heat and simmer for about a minute or two - nice thing about corn starch, can't taste it like flour.
4. Add some of the sauce to the mushroom/chicken mix. Heat up a little to serving temp.
5. Place some of the mix on the crepe and roll-up. Pour some over the top if you like.

While that is in no way the end all be all guide to cooking fast and simple lunches it's excellent food for thought. The expectation is that this will get your own creative juices flowing so you are able to prepare wonderful lunches for the family without the need to do too horribly much heavy cooking at the process.

So that is going to wrap it up for this exceptional food Recipe of Favorite Savory Chicken and Mushroom Crepe Filling. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!