Recipe of Award-winning Thai Green Chicken Curry

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Prepare Super Quick Homemade Thai Green Chicken Curry. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Thai Green Chicken Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thai Green Chicken Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can have Thai Green Chicken Curry using 9 ingredients and 8 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Thai Green Chicken Curry:

1. Coconut milk solids (Chaokoh brand)
2. 4 oz green curry paste (Maesri brand)
3. 4 chicken thighs (cut into bite sized pieces)
4. 1 tbs fish sauce and salt (to taste)
5. 4-5 Thai eggplants (cut into bite sized pieces)
6. Thai basil
7. Sliced chilli
8. 1 cup water
9. Chicken feet or fish (optional substitution for thighs)

Instructions to make to make Thai Green Chicken Curry

1. Brown and thicken the coconut milk solids with the curry paste, cook until thick and bubbly
2. Cook the chicken (or chicken feet) in the coconut milk and curry paste
3. Add water to adjust thickness and bring back to a boil
4. Add Thai eggplant and cook until soft (~10 minutes), do not overstir when softened or the eggplant will break apart
5. If using fish instead of chicken, add after eggplant is cooked
6. Add fish sauce and salt (Bangkok people prefer salt over fish sauce and plara)
7. Garnish with Thai basil and sliced chili
8. Eat with rice or Thai rice noodles

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So that is going to wrap it up with this special food Recipe of Quick Thai Green Chicken Curry. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!