Recipe of Speedy Sake Steamed Chicken With Lemon Sauce

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Make Speedy Sake Steamed Chicken With Lemon Sauce. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sake Steamed Chicken With Lemon Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sake Steamed Chicken With Lemon Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sake Steamed Chicken With Lemon Sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sake Steamed Chicken With Lemon Sauce estimated approx 20 mins.

To begin with this particular recipe, we must first prepare a few components. You can cook Sake Steamed Chicken With Lemon Sauce using 7 ingredients and 3 steps. Here is how you cook it.

Light and refreshing, this sake steamed chicken comes together quickly for a light and healthy dish full of flavor. Moist chicken drizzled with a tangy lemon sauce, this dish will have you rethinking what steaming can be!

Ingredients and spices that need to be Get to make Sake Steamed Chicken With Lemon Sauce:

1. 2 chicken thighs
2. 4 tablespoons sake
3. 2 tablespoons soy sauce
4. 2 tablespoons lemon juice
5. 2 green onions
6. 1 tablespoon sesame seeds
7. to taste salt and pepper

Steps to make to make Sake Steamed Chicken With Lemon Sauce

1. Toast sesame seeds. Grind in suribachi and mix with chopped green onion, soy sauce, and lemon.
2. Sprinkle chicken with salt and pepper. Place sake in small pot over medium high heat. One simmering, add chicken and cook with lid on for 5 minutes. Flip and cook 5 minutes more until cooked through.
3. Remove from heat and let rest one minute before cutting. Drizzle with sauce to serve.

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So that's going to wrap it up with this exceptional food How to Make Award-winning Sake Steamed Chicken With Lemon Sauce. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!