Recipe of Super Quick Homemade Green Chicken Salad

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Steps to Prepare Any-night-of-the-week Green Chicken Salad. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Green Chicken Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Green Chicken Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Green Chicken Salad is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Green Chicken Salad using 10 ingredients and 7 steps. Here is how you can achieve that.

Tonight for dinner I wanted something cold. I thought, chicken salad, yes! I'm kind of obsessed with pitas at the moment as well. So anything that will go on a pita is what I want! I named it Green Chicken Salad, because most of the ingredients are green. This fresh chicken salad is chunky with a little tartness and a lot of crispy textures!

Ingredients and spices that need to be Take to make Green Chicken Salad:

1. About 1 lb. Boneless skinless chicken thighs
2. Bib lettuce
3. 1/2 small onion
4. 1 large stalk of celery(stalk..that is what you call it, right?)
5. 15-20 green grapes quartered
6. 1/4 diced pecans or walnuts
7. 1/4 c. Duke's Mayo
8. 1 tblspn vinegar
9. to taste Salt and pepper
10. Seasoning for water- salt, onion powder, garlic powder

Steps to make to make Green Chicken Salad

1. Boil a pot of water, enough to cover 1 lb. Of chicken. Season the water with salt, onion powder, and garlic powder
2. When water boils drop in raw fresh(thawed) chicken. Boil for 20 minutes or until no longer pink.
3. In the meantime dice up your ingredients; onion, celery, and walnuts. Quarter the grapes. Add everything to a large bowl.
4. When the chicken is done; drain, dice, and add to other ingredients and mix.
5. Add 1/4 c. Mayo, 1 tblspn vinegar, and the salt and pepper to taste. Mix it all up!
6. Place in the fridge to chill for at least 30 minutes.
7. Remove when ready and serve on your favorite bread, pita, or crackers! 🍞🐔💚

While that is in no way the end all be guide to cooking quick and easy lunches it is excellent food for thought. The stark reality is that this will get your own creative juices flowing so that you can prepare excellent lunches for the own family without needing to perform too much heavy cooking through the practice.

So that's going to wrap it up for this exceptional food Simple Way to Prepare Homemade Green Chicken Salad. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!