Recipe of Super Quick Homemade Jamaican Brown Stew Chicken
Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Make Award-winning Jamaican Brown Stew Chicken. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Jamaican Brown Stew Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jamaican Brown Stew Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few components. You can have Jamaican Brown Stew Chicken using 14 ingredients and 5 steps. Here is how you cook that.
Brown stew chicken
Ingredients and spices that need to be Take to make Jamaican Brown Stew Chicken:
- 6 Chicken Thighs
- to taste seasoned salt and pepper
- 1 tablespoon brown sugar
- 1 tablespoon ketchup
- 1 spring of time
- 2 teaspoon Jamaican allspice
- 2-4 dash Jamaican pepper sauce
- 2 carrots
- 1 onion
- 1 bell pepper any color
- 1 tablespoon browning sauce
- 2 tablespoons pickapepa sauce
- 1 teaspoon garlic
- 1/4 cup flour
Steps to make to make Jamaican Brown Stew Chicken
- Combine all ingredients except flour and marinate for 3 hrs
- Remove chicken and lightly toss chicken in flour
- Lightly fry/brown chicken
- Add remaining ingredients from marinade including juices
- Add 1/2 cup water and let it cook fo 25-30 mins serve with coconut rice and peas if you like
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