Recipe of Ultimate Supani (Sour Nimono)

Hello everybody, it's Drew, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Recipe of Perfect Supani (Sour Nimono). One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Supani (Sour Nimono), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Supani (Sour Nimono) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can have Supani (Sour Nimono) using 5 ingredients and 4 steps. Here is how you cook it.

This is a Japanese simmered food called Supani. Supani is combine with two words. One is Suppai means sour, and the other one is Nimono means simmered food. I am pretty sure you have never had this taste before! I highly recommend you guys to try nimono!!!

Ingredients and spices that need to be Make ready to make Supani (Sour Nimono):

1. moderate amount of garlic and ginger
2. 2 block chicken thigh
3. 100 cc vinegar
4. 25 cc soy sauce
5. 25 cc water

Instructions to make to make Supani (Sour Nimono)

1. Press garlic and ginger and cut chicken thigh
2. Put everything into a pot. In this picture, there are boiled eggs, if you would like to get them, you can put them together, I definitely prefer to do that!
3. Turn on the heat and once water is boiled, simmers it for 20 mins
4. Then you can eat it! If you can, cook white rice too. Thats a perfect combo! Enjoy guys!

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So that is going to wrap this up with this special food Recipe of Favorite Supani (Sour Nimono). Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!