Simple Way to Make Favorite Jamaican Curry Chicken

Hey everyone, it is Louise, welcome to our recipe site. Today, we're going to prepare a special dish, Recipe of Super Quick Homemade Jamaican Curry Chicken. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Jamaican Curry Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jamaican Curry Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Jamaican Curry Chicken is 6 Servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Jamaican Curry Chicken estimated approx 2 Hours.

To begin with this recipe, we have to prepare a few components. You can cook Jamaican Curry Chicken using 14 ingredients and 10 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Jamaican Curry Chicken:

1. 3-4 lbs. Boneless Skinless Chicken Thighs (Cut Bite Size)
2. 1 Large Yellow Onion (Roughly Chopped)
3. 1 Bunch Green Onions (Roughly Chopped)
4. 1 1"- 2" Piece of Fresh Ginger (Peeled & Roughly Chopped)
5. 4-5 Cloves Garlic (Roughly Chopped)
6. 1-2 Scotch Bonnet Peppers (Habanero Peppers Can Be Subbed)
7. 1/2 Cup Fresh Cilantro
8. 6-8 Sprigs Fresh Thyme (Pulled Off Stems)
9. 1/2 Cup Jamaican Curry Powder
10. 1 lb. Gold Potatoes (Cut into 2" Cubes)
11. 4 Cups Chicken Broth
12. 1/4 Cup Olive or Veg Oil
13. 1 tsp. Salt Divided (Or to Taste)
14. 1 tsp. Black Pepper (Or to Taste)

Instructions to make to make Jamaican Curry Chicken

1. Add Onion, Green Onions, Ginger, Garlic, 1 Scotch Bonnet Pepper, Thyme, Cilantro, & 1/2 of the Salt to a Food Processor. Pulse Until Well Combined.
2. Pour Marinade in a Freezer Bag with the Cut Up Chicken Thighs. Seal and Refrigerate for 1 - 2 Hours. (Overnight is Best)
3. In a High Walled Pot, Add Curry Powder, and Toast over Low Heat until Aromatic.
4. Add Marinated Chicken to Pot and Mix Well with Curry. Add Rest of Salt, Black Pepper, and Gold Potatoes. Stir.
5. Pour Chicken Broth over Chicken and Potatoes.
6. Cover and Bring to a Boil. Once Boiling, Turn Down to a Low Simmer. Cook for 25 Minutes.
7. Uncover, and Add the Other Chopped Scotch Bonnet or Habanero Pepper if using one. Skip This Step if You Don't Like it Too Spicy.
8. Cook Uncovered for Another 30 Minutes or Until the Chicken is Tender and the Sauce is Thickened to Your Liking.
9. Serve Alone or With Rice. (I like Jasmine Rice)
10. Enjoy!

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So that is going to wrap this up for this special food How to Prepare Award-winning Jamaican Curry Chicken. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!